What's your favorite way to keep your veggies from floating? Here is @upscale.cooking using our @GoFerment glass weights! We proudly make these in the USA!
Pickled cucumber making in progress. I've been lacking appetite, all I crave for is spicy, soury, salty, and sweet pickled cucumbers. Sounds like I'm expecting LOL. Nope, I'm very careful about that... . . .
Pickled Wild Garlic Flower Buds. These taste great and they're so simple. I pickled the buds in spiced white wine vinegar in less than an hour of picking them, they'll be ready to use in a few days once the flavour has mellowed.