Grilled Salmon Lemon and Lime Skewers
700g salmon fillet, skinless, cut into 1-inch pieces;
1-2 limes, thinly sliced;
1 lemon, thinly sliced;
4 tbsp. olive oil or melted coconut oil;
2 tbsp. fresh oregano, chopped;
1 tsp. ground cumin;
Sea salt and freshly ground black pepper;
Wood or metal skewers;
Preheat grill to medium heat.
Thread the salmon, lime, and lemon onto a skewer, alternating.
Brush the skewers with oil generously.
Season the skewers with oregano, cumin, sea salt and black pepper.
Cook the skewers for 8 to 10 minutes, turning every 2 minutes