#peruvianpisco

MOST RECENT

PISCO THYME CRISIS INGREDIENTS 20ml Pisco (we recommend Vinas de Oro Quebranta); 20ml Creme de Cacao Blanco; 20ml Lillet; 20ml Lemon Juice; a couple of sprigs of thyme METHOD 1) Add all ingredients into a shaker with ice, shake, and double strain into a coupette 2) Garnish with sprigs of thyme. #fridyay #pisco #yum

Por suerte la piba tomaba pisco muy normal. Viendo Francia 0-1 Perú, vamooos 🇵🇪 Mis amigos limeños dicen que está suave y con Dai ni terminamos un vaso de Pisco Sour🍹
#peruvianfood #peruvianpisco

#bodegasantaelena presente en la Casa Perú en Rusia 2018. Salud con Pisco!
#peru #casaperu #pisco #peruvianpisco #peruviandrink

We are now carrying PISCO! 🍹Cocktail of the week:
Chicano•••
1.5 oz. Peruvian Pisco
Splash lime juice
Topped with ginger beer•••
Garnished with a 🍓•••
#barrosso #cocktailoftheweek #ladiesnight #drinks #pisco #peruvian #peru #peruvianpisco #barsol #fresa

Enjoy #thirstythirsday with a delicious Autumn Fall INGREDIENTS 45ml Pisco (we recommend De Carral Quebranta); 10ml Creme de Cacao Blanco; 20ml Orgeat; 30ml Lime Juice; 3 dashes of Angostura Bitters  METHOD: 1) Add all ingredients into a cocktail tin and shake with ice 2) Fine strain into a chilled coupe and garnish with a lime twist  #pisco #decarral

A Peruivian spin on hte classic Eastside - Pisco Lado Este INGREDIENTS: 2cm piece of fresh cucumber; 5 fresh mint leaves; 50mL Pisco (we recommend Cuatro G’S Mosto Verde Italia); 20mL Lime Juice; 15mL Sugar Syrup METHOD: 1) Muddle cucumber in the bottom of a shaker 2) Add all other ingredients and shake with ice 3) Fine strain into a chilled cocktail glass 4) Garnish with fresh cucumber and/or mint 📷 @georgiaverrells for The Pisco People🍸 Dee Allen @inorbit_ #humpday #eastside #pisco

#daretopisco #peruvianpisco #piscococktails #peru #craftspirits #drinklocal #cocktail #cocktails #cocktailrecipes #drinkrecipes #craftcocktails #cocktailsofinstagram #mixology #bartendersbible #drinkporn #piscoisperu # #piscoparty #instagood #summer #picoftheday #yummy #drink #drinks #cocktailtime #booze #thirsty #peru

Tasting pisco in my favorite place @sarcaydeazpitia with some of the students of the gastronomy diplomat.
The piscos are amazing and are elaborated with a traditional copper still. The place is beautiful and really makes the little trip worthy.
#peruvian #pisco #tasting #peruvianpisco #piscoperuano #peru #sarcaydeazpitia #cheflife #chef #peruviancuisine

Our History represented in the Bar #PeruvianPisco #BulgarianRakia #Porton #Burgas63

Pisco Kiwicha INGREDIENTS: ½ a kiwi fruit; 60mL Pisco (we recommend Cuatro G’S Quebranta); 15mL Passionfruit Syrup; 20mL Lemon Juice; 10mL Sugar Syrup (1:1); 2 dashes of lemon bitters METHOD: Muddle kiwi fruit, and then add remaining ingredients. Shake with ice and fine strain over ice into a lowball glass. Garnish with fresh kiwi fruit. For Passion fruit syrup: Heat 1 cup of unsweetened passion fruit concentrate with 1 cup of sugar and 1 Tbsp. of dried coriander. Allow to come to a boil, then cool and strain into a bottle. Refrigerate for up to 2 weeks. 📷 @georgiaverrells for The Pisco People🍸 Dee Allen @inorbit_ #sundayfunday#kiwifruit #pisco

¡Mañana juega Perú! Celebremos con unos ricos pisco sours. #RestauranteJavier #pisco #chilcanos #peruvianfood

Keep calm & drink Pisco 🧘🏻‍♀️🙏🏼🍇 #pisco #cocktails #peruvianpisco #thinkoutsidethepiscosourbox #sf #ca #peru with @piscocapurro & @piscotrail at @schoolnightsf !! #yum

¡Este finde prepara la coctelera y sorprende a tus invitados con un Pisco Sour! Un cóctel refrescante que os hará viajar a través de los sentidos hasta Lima, Perú! ¿Te atreves? #1City1Cocktail #SiempreConAngostura
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#Pisco #Peruvian #peruvianpisco #cocktail #cocktailtime #cocktailhour #mixology #BonMixologist #cocktails #bartender #drinks #bar #mixologist #liquor #craftcocktails #cocktailbar #happyhour #drink #thirsty #craftcocktail #drinkporn #alcohol #cocktailporn #bartenders #drinkstagram #cocktailtime #lima #piscosour

What better way to celebrate #friyay than  with a Delicious Pisco Blush INGREDIENTS 100 ml Quebrana (we recommend Cuatro G’S Mosto Verde Quebranta); 15 ml Amontillado sherry; 20 ml Campari; 15 ml Pineapple syrup; Ice; pink rose petal for garnish METHOD 1) Add all ingredients to a cocktail shaker 2) Shake gently then strain through a fine sieve into a coupe glass; Garnish with a pink rose petal (Serves 2) #pisco #peru #sundayfunday 📷 @kristofferpaulsen 🍸 recipe by Dan Monk @volcanojones for The Pisco People

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