☃️TRIPLE TRUFFLE HOLIDAY SKEWERS☃️
Wrap your favorite washi tape around lollipop sticks & skewer up these holiday treats! .
CINNAMON NUT TRUFFLE
❤️ 2 c rolled oats 3/4 c walnuts 2 1/2 tsp cinnamon 1 tbls ground flax seed 1/2 tsp sea salt 18 Medjool dates, softened in hot water for 20 min & pitted 2 tbls of water
—->In a food processor add the oats, walnuts, cinnamon, flax seed, and salt. Keep it running until you reach a meal-like consistency. Transfer the mixture to a separate bowl. Place the dates into the food processor and process until you get a paste. Add in the oat mixture and the water. Keep it all moving until a ball forms.
Pick off about an inch of the mixture and roll in your hands. Carefully slide truffle on to skewer.
CHOCOLATE CANDY CANDY CANE TRUFFLES:: .
3/4 c walnuts 1/2 c raw almonds 8 Medjool dates, softened in hot water for 20 min & pitted 2 tbls ground flaxseed 1/2 c cocoa powder 2 tsp vanilla 1 tsp peppermint extract 1/2 tsp sea salt 2 tbls water 4 regular sized candy canes, chopped to a powder
—-> Place all ingredients in a food processor until it starts sticking together.
Pour the candy cane powder on to a plate for rolling.
Pick off about an inch of the mixture and roll in your hands. Next roll the mixture on the plate with the candy cane powder. Carefully slide the truffle on to the skewer.
COCONUT SNOWBALL TRUFFLES
❄️ 2 c+ 1/4 c unsweetened shredded coconut+ 1/2 c for rolling 1/2 c rolled oats 1/4 c coconut oil (softened) 3 1/2 tbls maple syrup 3 tbls coconut milk 1 tsp vanilla extract 1/2 tsp sea salt
—->Place 2 cups of the coconut shreds, oats & the oil in a food processor & let it run for about a minute. Scrape down the sides & continue for another 10 secs or so. You want the mixture to be well integrated.
Add in the maple syrup, coconut milk, vanilla and sea salt. Allow it to keep running for about 30 seconds, scraping down the sides as you need to. Add 1/4c of coconut & pulse a few times. Chill the mixture in fridge for 1hr. Roll into balls and roll in coconut shreds. Slide on skewers.