This beautiful chive flower divides into tens of beautiful allium scented blooms which form part of my Welsh lamb salad -inspired by the flavours of traditional roast lamb accompaniments. Find the recipe in today's blog post hongkonggourmet.wordpress.com/2018/05/25/reinterpreting-roast-lamb/
Almost to pretty to eat... ALMOST! The Petersham in Covent Garden dishing up mouth wateringly delicious plates of beauty. 🌸🌱🌼 Tip: have the strawberries for dessert they are utter heaven 🍓 Spring pea and courgette ragu with scamorza, datterini and pea shoots.
Fillet of hake with Gavi di Gavi, asparagus, peas, broad beans and crème fraiche.