Alle Belle is a traditional Goan pancake. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. So I thought I will share it here.
The crepe or pancake batter is made with just flour, egg, water and pinch of salt. It is a thin batter and all you need is a good non-stick pan and a cooking spray.
Serving Size: 7 Crepes
Filling Ingredients: • 1/2 cup of grated coconut • 1/2 cup of jaggery that is shaved with the knife. (To make it more sweeter you can add 1/4 cup more)
Crepe Batter Ingredients: • 1 cup of all-purpose flour • 1 egg • 1 1/3 cup water • 2 pinches of salt.
Directions: • Mix all the 4 ingredients till it is smooth. Heat a non-stick pan on medium heat. • Spray the pan with oil.Spoon in 1/4 cup batter swirl it to make a round shape. Cook till the sides curls. Flip it over and cook for another 30 seconds. Take off heat. • Repeat the above step till all the batter is over. • Divide the filling in 7 equal parts and spoon it on one side and roll the crepe as you see in the video. Share your comments below 🤗#lepearle9 #homemade #pearliscooking #pearlskitchen #allebelle #goancuisine #goanpancakes #teatime #easyrecipes #indianfoodbloggers #mumbai #foodporn #sweettooth