#peanutbuttercurry

MOST RECENT

Peanut butter and chickpea curry for lunch. This @healthylivingjames recipe is one of my favourites. This is a really healthy, quick filling meal and I always make extra for even quicker meals. The thought of putting peanut butter in curry seemed a bit strange to me at first but it taste amazing I would complete recommend this dish! Thanks James for sharing this recipe #quickdinner #vegan #plantbased #chickpeacurry #vegancurry #vegtablecurry #greens #spinach #glutenfree #coeliac #student #glutenfreevegan #weekdaymeal #tuesdaydinner #brownrice #wholefoods #peanutbutter #peanutbuttercurry #veganstudent #studentcoeliac #cheapdinner #cheapmeals #vegtables

Massamam Peanut Butternut Squash Curry 🍛🥦🥕🍠
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Ok I know most my meals look the same but the flavor on this one is on point! Recipe is #plantbased #glutenfree 👇🏼👇🏼
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~ roast 1/2 a large butternut squash chopped in large dices for 25 min or until soft.
~stir-fry 1 onion with waterun until slightly browned. ~add 3 tbsp curry paste. Let simmer. ~stir in preferred veggies (i used cauliflower, broccoli, green beans, mushrooms), 2 dried bay leaves. ~ add 2 cans full fat coconut milk. cover pot with lid, let the veggies steam. ~ in separate pan, heat 1/2 tsp coconut oil with 1/4 cup peanuts, 1 +1/2 dried chili, 3 green onion, red capsicum + kale or collard greens, all finely chopped. Stir-fry for 5 mins then add to curry pot and cover. ~ Add in any protein you’d like (tempeh, mung beans, tofu etc.) Top with basil and cashews. Serve with black, brown rice or quinoa. Serves 4-5. .
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#vegancurry #glutenfreevegan #glutenfreecurry #thaifood #thaicurry #massamancurry #peanutbutteraddict #peanutbuttercurry #plantbased #plantbaseddiet #plantpowered #plantbasedmeals #veganmeals #vegansofig #vegansatay #vegansofmelbourne #veggies #vegansinaustralia #foodie #asianfood #indianfood #foodblogger #healthyfoodporn

Peanut butter curry. This was really easy less than an hour to make, and so so tasty!! #peanutbuttercurry #vegetarian #veganrecipes #vegetarianrecipes #delicious #curry #lunchtime #foodblog #foodie

Brett and I made a Peanut Butter Chickpea Curry from scratch tonight. So yummy and healthy 😋 Full meal: Peanut Butter Curry with carrots, bell peppers, zucchini, and squash layered on top of basmati rice and salad with almond/sunflower oil dressing (Krishna Lunch Dressing) #vegan #vegetarian #peanutbuttercurry #healthycooking #glutenfree #wholefoods #krishnalunch #krishnadressing #allthespices #thankspinterest

Made my first curry 🍛 and it was delicious! I made a @waitrose recipe: aubergine and peanut butter curry. I did add Lamb and it went very well. Why buy dirty curry when you can make a delicious one at home 👌 ~
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#waitrose #waitroserecipe #curry #currynight #peanutbutter #peanutbuttercurry #lamb #cookingfromscratch #homecooking #lovecooking #homecookedmeal #glutenfree #freefromgluten #nogluten #ibs #irritablebowelsyndrome #ibsdiet #ibstips #happytummy #happyme #easypeasy #lemonphoebe

|| Curry Crazy ||
This months @waitrose food magazine had a delicious sounding recipe for an Aubergine & Peanut Butter Curry so I had to give it a go. A super simple recipe with only a handful of ingredients that are probably already in your house. Definitely one that’s going to be made again.

My favorite 😊 the #peanutbuttercurry or in #philippines 🇵🇭 we call it #karekare 🤤

#food #filipinofood #travel #eat #home

My favourite - go to - vegan dish which I miss at the moment so much 😩
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This recipe is called nutty chicken curry on the web but I adapted it and turn it into 100% vegan by only cutting out the chicken and replacing the Greek yoghurt with @alpro natural yoghurt. 😁It is so simple to make and if you love peanut butter as much as I do I assure you that you will LOVE this. 😍So here it goes.. .
Ingredients
•1 large red chilli, deseeded
•1/2 a finger-length piece fresh root ginger •1 fat garlic clove •small bunch coriander, stalks roughly chopped
•1 tbsp sunflower oil
•handful of mushroom, cut into chunks •handful of butternut squash, cut into chunks
•5 tbsp peanut butter •150ml vegetable stock • 200g plant based yogurt
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Feel free to add courgette / runner beans / potatoes or any other veggies you like. 🥦🥔🥕🌽
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Directions
Cook / steam or grill the veggies to the right softness and tenderness you like.
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Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
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Place the veggies into one pan. Stir in the paste and cook it for a min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
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Done in about 20 to 30 minutes ⏳
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P.S. as much as I (used to) to love home cooked Hungarian dishes with all the meat / cream / milk and all, I simply can not wait to eat some vegan food again. Hungarian cuisine is wonderful and really taste. I can only recommend it to all but they are so heavily cream and meat based I am really struggling here so if you planing to visit in a home stay accommodation please be aware, veganism will be a challenge 😯
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P.S.S - this peanut butter is my zero waste one from @earthfoodlove and I am looking forward to make this dish from it once back in the UK. .
Check out my other vegan recipes here 👉 #doradoesvegan ❤🌱

I’ve only just been finding out about anti-diet culture the past couple months (yes I’ve been living under a parenthood rock) and been having a mini crisis about nutrition, myself and my role within diet culture. I was pretty confident that I was eating with awareness and listening to my body, not my eating disorder but about a month ago I decided to do a little experiment to see and decided to eat whatever I want, which in reality meant whatever generally is deemed desirable (sugar) and I usually limit for myself. So I’ve been eating loads of cakes, brownies, crisps, chips, pasta and sauce, store bought pies and take outs. And I feel shit. Probably mostly due to the fact that I’m only 💩Ing once a day and I used to go three times a day like a champ and felt fucking great. I dislike my body at the moment and not because I’ve put on weight because I’ve gotten to a really good place of not caring about that but because I feel slow sluggish lazy and crap. I don’t like myself feeling like this, and hello anxiety 👋. —————————-
So my conclusion is, my restricting certain foods and focusing on whole foods not processed ones is not my eating disorder talking. It’s me listening to my body and responding to what I need. Not everyone needs or wants to eat like me and that’s great, because they need to do what feels good for them.
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Tonight I made my first proper home cooked meal in a long while, peanut butter vegetable curry with brown rice 😋 onions, garlic, ginger, tomatoes, coconut milk, cumin, cayenne, peanut butter, carrots, sweet potato, cauliflower, cabbage, mange tout, peanuts, coriander and lime. Overflowing with flavour, protein and F I B E R. Feels good to be back in my mojo. Vince loves this recipe too 👍👌👍👌👍

Dinner for everyone else. Peanut butter curry with tender beef. #beefcurry #peanutbuttercurry #thaifood #chefginger #foodie #twincitiesfoodie #thai #peanutbutter #peanutcurry

Oh, it's so cold outside today - something hot for lunch would be perfect - I have this delicious chicken curry with peanut butter ana coconut milk 😍 U was też tak zimno? Na rozgrzewkę po sobotnim spacerze mam dla was przepyszne curry z kurczakiem, masłem orzechowym i mleczkiem kokosowym - idealne połączenie smaków 😊😍💪 przepis jest już na blogu - serdecznie zapraszam .
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#chickencurry #peanutbuttercurry #coldday #kurczakcurry #foodblog #foodblogfeed #foodphotography #foodstyling #food #instafood #foodporn #foodpic #foodie #still_life_gallery #foodlove #blogkulinarny  #wypiekibeaty #onthetable #hautescuisines #hautecuisines  #thefeedfeed #delicious #yummy #pictureoftheday #foodlover #deliciousfood

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