SO many happy campers at our tables - this is why we do what we do!! I love to curate suppers that are much more than just a meal... they are a space to gather with folks and make new friends, to honor the farmers and the land, to support other makers and growers, to learn a bit about our food and where it comes from 🍁💕🌿 we have ONE more supper this year. SATURDAY SEPTEMBER 29, our Autumn Harvest Supper & Cider Pairings, at @stoneboat_farm ✨JUST A FEW SEATS LEFT!!!✨ tix link in bio. (Also how beautiful is @crofton10 ?!?)
MENU (and YES as always we have delicious veggie options): whipped trout paté on rye
pickle plates
seasonal popcorn
welcome cider cocktail
(1st COURSE)
farm greens / creamy charred pepper vinaigrette / crunchy millet bits
root veg caponata / torn toast
(2nd COURSE)
pork roasted in the fields / smokey tomato & tomatillo sauce / pretty potatoes .
cider-poached pear cake, spiced crème fraiche .
📸: @studioxiiiphotography .
#portlandpopup #pdxpopup #popupdinner #pdxeats #eaterpdx #eatrealfood #farmsupper #farmcooking #lepagefoodanddrinks #summerfoods #eatyourdinner #pdxfood #queerfood #queereats #queerpdx #eaterpdx #pdxeats

××× Handmade Pork Bao, Dumplings, Jing Bian ×××
× all >$7.50 × Bao in the presence of handmade greatest! Bao>Dumplings ×
| Master Kong |
8435 SE Division St

Omg. Is this even real. I’m actually obsessed @hailey_harlan 📍 @ensemblesalon

Saturday afternoon called for sushi - we got the Clinton Street (spicy albacore tuna, cucumber, avocado, salmon, masago, ponzu sauce & green onion) AND the Yuzu Hamachi (hamachi, cucumber, avocado, green onion, yuzu kosho and unagi sauce)🍣

Can't go to Jin Wah without ordering the salt and pepper fried squid/shrimp.

No explanation for why this is one of the best flavors on Earth, but if you go to @tastynalder do yourself a favor and order one of these corn cakes topped with jalapeño butter. Also flanked by the delicious patatas bravas 🔥 #eaterpdx #pdxeats #portlandfoodie #pdxfood #portlandoregon #travelportland #tasty

Have you tried the Soy Cured Short Rib? Keep it simple, beef short ribs marinated in soy with shallots and cilantro, roasted then braised in coconut milk. Happy Friday to our non conventional schedule friends and fans #restaurant #industry

A Stewed Troika of Mushrooms.
My version of Claus Meyer’s Stewed Chanterelles on Toast. My stew includes crimini, maitake, and shitake mushrooms. Cooked in a sherry cream sauce with fresh garden rosemary. A dash of thyme, squeeze and zest of lemon. A little bit of onions and garlic.
All of these mushrooms are poured atop freshly baked bread, toasted, rubbed with garlic, and drizzled with olive oil. A sprinkle of fresh chopped rosemary to finish.
Serve with a lovely local dry hard cider or a white wine. This is what I consider a perfect light and delicious fall time dinner that completely warms the senses.
Here’s to Fall! Cheers!

Lots of tomatoes given to me this season.
Great on my salads.
#pdxfood #pdxgarden

👋 Bye bye summer 👋

Of course, no meal at #lovelysfiftyfifty is complete without pizza, in this case potato, pancetta, egg and just the right amount of cheese on @sarahminnick_’s to-die-for sourdough crust pulled hot from the wood-fired oven. So good.
#pdxeats #pdxfood #portland #portlandrestaurants #goodeats #eeeeeats #pizza #za #pdxpizza #sourdough #naturallyleavened #nativeyeast #dough #woodfiredpizza #woodfiredoven #woodfired

There's no place like home! Come visit ours in the heart of Portland's #PearlDistrict. 📸: Instagram @indulgewithmimi snapped our Tres Salsas con Pan, which is our potato-quinoa bread with mani (peanut), maracuya (passion fruit), and verde (jalapeño) sauces. Gracias!


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