A small Kerala in Chennai, nungambakkam. Every raw material used here is properly sourced from different parts of Kerala and cooked by well trained chefs to retain the taste and quality of food from God's own country. We ordered
1. Syrian beef fry - perfect chunks of beef fry soft and tender tasted yummy made with coconut oil. One wasn't enough so we ordered one more but even now I am craving more. (A MUST TRYYYYYYY!!!!!!!!!) 😍😍😍🤤🤤 2.pathiri with beef curry - pathiri is nothing but very thin and light roti made out of rice flour. (A perfect combo)
3. Avoli fry - which is pomfret made with Kerala spices this one is really different from what we have regularly.
4.Eraichi puttu - shredded beef in puttu
5.pazhankanji platter - the old man's porridge served with beans poriyal and fish puttu.
6. Vattayappam - fermented rice cake steamed which is a bit sweeter.
7.pazham pori - Kerala food is incomplete without Depp fried nendran banana fritter.
8. Kandhari ice cream - mildly spiced vanilla ice cream with chillies from Kerala really better than chilly chocolate ice creams.
Kappa is tapioca and chakka is jackfruit and kandhari is chilly this is the main theme of the restaurant. Really a great place to have Kerala food I am damn sure that no other places serves such food.They also serve @kozzmo_golisoda
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