“The Art of Making Gelato” Seminar– Conducted by Michalis Tyrakis, Gelato Master.
Date & Time: 3rd (Thursday) & 4th (Friday) May, 2018 @ 1:00PM – 5:00PM
*Please indicate your date of choice.
Venue: Pastry Pro, Kepong
Trendy Gelato Ideas: Local & Classic Flavored Gelato, Gelato Waffle Sandwiches, Ice-cream Cakes and Large & Monoportion Serving Ideas.
RSVP your seats NOW by 30 April, 2018. Please e-mail your attendance confirmation to email@example.com
For further info, please call 03-6272 1155 (Ms. Agnes @ ext. 107 / Ms. Annie @ ext. 108)
#pastrypro #pastrypromy #pastryprokepong #gelato #seminar #sweetideas #dessert #like4like #likeforfollow