@soderbergbakery this is my love letter to you. To say I adore your pastry is an understatement... I think we can all agree that eating your cinnamon or raspberry/vanilla bun feels like a giant, warm and fuzzy hug from the universe. No? Well it does to me!
Walking back from work today I stepped into one of your shops, which was getting ready to close for the day, and I discovered you're also making a huge difference by NOT throwing away your leftover goods! Instead you distribute them to the local shelters at the end of the day! Might seem quite obvious, and not a really big thing for some people - yet it's really not in UK. Ammout of places that is forced to throw bags of GOOD food away every day - just because it didn't sell through the day is shocking. Especially knowing how many struggle to put anything on the table. Such a small little thing to do - yet so big!
The beginning to finish plate up of our last menus pavlova 💖✨ cherry reduction, yuzu lemon curd, baked vanilla meringue, whipped cream, fresh berries, pistachios, some edible flowers and strawberry frozen yogurt 🍓♥️ #plateup#eatdessertfirst#pastryislife
We have been silent lately bec we were making thiz baby ❤️ 6days 67 hours of work 21 kilos 1 successful event 100% worth it . . 📍Made with 4 layers of cake (cream cheese pound cake, red velvet cake, tablea cake, choco moist cake) 📍All sugar flowers are hand-made and edible! 📍Fuchsia Pink and Magenta Lace-inspired wedding cake decorated with peonies, parrot tulips, roses and blossoms. 📍 It was fun and rewarding, thank you for the privilege. ❤️ 📍You can check out my 6-days in 10mins time lapse on Facebook www.facebook.com/irismarie.chan/videos/2207991195908292/ . #sugarflowers#weddings2018#pastryislife#waybackwensday#fuschiapink#magenta#peonies#parrottulips#blossoms#roses