LAST NIGHT'S SUPER OF DELIGHTFUL LEFT OVER'S :
Got'ta relish Navroz leftovers that were missed or simply nibbled... MUTTON SALI BOTI- This's a Parsi Mutton 'Curry' wt da prominent flavours of Tomatoes, Onions, Jaggery & Viniger -. It's finished wt Caramelized Onions & garnished wt Potato Straws (SALI), thrown on ; PATRA NU MACHI - This is fish (Pomfret), topped wt a Coriander & Coconut Chutney & wrapped in a BANANA leaf & STEAMED;
This colorful DESSERT DRINK called FALOODA was always a childhood fav... Da Parsi FALOODA, which originates in Iran & is found in various forms all over da Middle East, Iran,Turkey & da Indian Subcontinent. It's a cross between a DRINK & a DESSERT. Rose Water, Saffron extract & Berry extract--all these ingredients make this Falooda a scented glass full of DIVINITY. Finish it by adding some 'Falooda Sev' or Vermicelli made frm Arrowroot, Milk, 'Falooda Seeds' "FROGS EGGS" (Basil Seeds) & Ice Cream going into it. This Dessert/Drink has great contrasting flavors & textures wt chewy Falooda Seeds, soft Noodles & Jelly, melty Ice Cream & crunchy Nuts ; MUTTON PULAO DAL - Parsi Mutton Pulao is a fragrant & slightly tangy preparation wt succulent meat & browned onions strewn over da white rice, mutton, potatoes & a final layer of saffron rice.The Dal is made by cooking Mutton or Goat meat wt a mixture of Lentils & Vegetables. This hot, sweet & sour lentils & meat blend beautifully; LAGAN NU CUSTARD is an iconic dish for us Parsis & is a great dessert to end da meal wt. Da name itself means 'wedding custard', being an eggs & milk baked custard often served at Marriages. Made wt simple ingredients of milk, eggs, & nuts . . .
#Navroz #Parsi#Navrozmeal #SALIBOTI #LAGAN #Parsinewyear #FALOODA #Pomfret#chutney#bannanleaf #Mutton