Hey there! You’re probably here because you’re the one who makes dinner for your family. I’m right there with you, because that’s one of my roles in my family too. I’m also guessing you’d like some simple ways to make the whole process easier – from grocery shopping to cooking.
Roasted Garlic, Brown Butter and Parmesan Pasta (in 15 Minutes)
Serves: 6 servings
1 lb. angel hair pasta 4 Tbs. butter 3-4 garlic cloves, crushed 1 - 1½ cups Parmesan, shredded 1-2 cups water from pastasalt and pepper
Cook pasta according to directions. Note Before draining the pasta, dip out 1-2 cups of the water and set aside.Melt butter in skillet over medium heat.Add garlic to skillet. Cook several minutes until garlic is roasted and butter is golden brown in color. Remove from heat. Drain pasta, remembering to reserve 1-2 cups of water before draining. Add garlic butter and Parmesan to pasta.Ladle cooking water into pasta, tossing to melt cheese. Use enough water to get a creamy consistency. Season with salt and pepper.
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