It's one of the most happening cafes in the city right now. The place is brimming with energy. Prior table reservations are needed as it's usually full.
We ordered Chicken Afghani Kebabs which were juicy, tender and had the perfect smoky tandoori flavour.
Next were the Mac and cheese, and Parmesan pasta. I wasn't very happy with their pastas. The Mac and cheese had no macaroni but penne pasta instead. And the other one had more of processed cheese than the authentic parmesan cheese as promised by the menu.
Next was the stuffed Tangdi kebab. I must admit, I'm a fan now. The tandoori chicken thighs were stuffed with spiced minced chicken and served with a tangy mint chutney which made it a truly delectable dish.
Then we ordered Chicken Enchiladas, which was decent. The plating could have been better though.
Other things we ordered were Chicken 65, Chicken Schezwan and Hot Garlic Chicken. The former two were pretty spicy and the latter had a mild sweet taste of garlic. Overall, their non veg delicacy preparations were bang on.
Their service was a little slow though but the ambience, the interiors, the live music, the food, the Sheesha, definitely made up for it.
My verdict - A Big Thumbs up. I can't wait to visit again.