"When you are eating it, it's like you are eating atmospheres of the universe." - Eyal Shani.
When it comes to street food, Le Marais is home to many choices, & One that sticks out in my mind, is the one and only @miznonparis 💕 Almost thinking to myself it was a mistake to come here 20 minutes in waiting outside in the pouring rain, all my doubts were instantly gone when I took a bite of my cauliflower pitta.
We had heard so much about Mizon; opened by the well known chef Eyal Shani who opened his first restaurant in Isreal, & now has restaurants in Vienna, Melbourne & coming soon to New York. All we knew is that we couldn't wait to try it.
The menu is small, but focuses on Pitta sandwiches, & sides of life affirming cauliflower, eggplant & sweet potato. The food is simple; using local ingredients, seasoned well, & cooked with love. Fresh Produce is displayed around the restaurant as you walk in, with the a infections energy of the friendly & buzzing staff in the kitchen.
It helps if you read up online about what you might want to order before you get there, as the wait time to get inside is INSANE! So once you get inside, ordering happens quickly. Although the space is tiny as, once you pay, the staff do their best to find you a table around the back. We were SO lucky that we went right through.
Food comes out in paper bags or baking paper, tables are sat closely together which makes it really cozy, while everyone tries to warm up. All I Can is, YES, the long wait is worth it, & we will visit here everytime! Food so good you'll be smiling at random people for the rest of the day, maybe even wanna hug someone😀 Just order everything 🤣
#miznon #bestfoodworld #paris