“You know that #Kerala is in your kitchen when you have coconut oil, curry leaves and mustard seeds sizzling in a chati,” the chef @ashagomez likes to tell people. “That’s our trinity.” Here, a cook makes flaky Kerala-style #paratha in Kumily. @kimseverson's story is through our profile link. (Photo: @evansungnyc)
Known by many different names like Keema Paratha and Baida Roti, the Mughlai Paratha forms an indispensable part of the Iftar buffet. Stuffed with minced meat & spices, wrapped up in a dough made with Royal Atta, its best lapped up with spicy coriander chutney!
Finally tried these tasty and unique paratha tacos from @goa_taco. Devoured the paratha (buttery and flaky Indian flatbread) tacos with recado rojo lamb shoulder, tzatziki, eggplant salsa 🌮 and the one with five-spice confit duck, hot mustard pickled cucumber, sweet soy and sesame 🌮#notcountingcalories