Everything’s better with chilli. Goto. Goto is one of the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge is made with glutinous rice and beef tripe simmered in a ginger-based broth. It's a delicious one-bowl meal commonly peddled in the Philippines as a filling midday snack or as a light lunch”
Had this goto dish 3 nights ago, best during a cool rainy weather. Goto is filipino comfort food made of sticky rice congee with ox tripe served with or without hard boiled egg. Best paired with 'tokwa't baboy" (cubed fried tofu and sliced braised pig's ears) on chili soy-vinegar sauce.