#oryzae

MOST RECENT

Teman :) #yuyun
#oryzae

#post-135
#Rice #blast
Rice blast caused by fungus #Magnaporthe #oryzae, is generally considered the most important #disease of rice worldwide because of its extensive distribution .
🌾Tag your friends👻👻.
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👉👉 facebook /agriculture science📗📙 📖📚📖Watch #video #lectures on #YouTube👉#Agricultural #Academy.
#freshersagriculturestudents
.#agriculture#farming#bscAgri#agronomy#horticulture🍊🍋🍄🍅🍐 #icar#irf#agriexams #agriquiz#agriculturequiz 🍑#Farmingsystem#skuast#pau#tnau
.#agriculture_science
@agriculture_science 🍐🍅

Shoyu ecológico y sin pasteurizar Terrasana
500ml PVP 7€
250ml PVP 3.95€
1000ml PVP 13,15€

Shoyu, salsa de #soja suave sin pasteurizar, importada de Japón.
Disponible envases de cristal de 250 ml, 500 ml y 1 litro.

Elaborado según el método japonés tradicional y fermentado durante un mínimo de 12 meses.

Fermentado con koji
#ecológico, sin colorantes ni conservantes. Al ser un alimento fermentado con el hongo #Aspergilus #Oryzae
se trata de un #probiótico
#natural.
Sin pasteurizar por lo que mantiene activas todas sus enzimas.
•Ayuda en la
#digestión
al estimular las secreciones gástricas.
•Tiene actividad #antimicrobiana frente bacterias perjudiciales como Staphylococcus áureos, Vibrio cholera, Salmonella enteritidis y E. coli O157:H7, entre otras
•Presenta compuestos
#antioxidantes y #anticarcinogénicos
#Probiótico natural
•Realza el sabor de multitud de platos como verduras, ensaladas, sopas, ramen, sushi, rollitos... etc
•Indispensable en la cocina japonesa, y como base para hacer otro tipos de salsas, para condimentar y
como sustituto de la sal.

石川県加賀市 松浦酒造 獅子の里 純米 オリゼー 秋上がり
熟成感のある香りが少々。軽めの甘味がしつこさを感じさせず、サラリと流れていく。
秋上がりのオリゼーは今年で終売となるらしく、毎年楽しみにしていた身としては残念だ😫
#晩酌 #家飲み #日本酒 #sake #japanesesake #石川県 #松浦酒造 #獅子の里 #純米 #オリゼー #麹菌 #oryzae #日本の国菌 #秋上がり #日本酒好き #日本酒好きの人と繋がりたい #飲酒タグラム #ポン酒タグラム #かもすぞー

夜ラン🏃‍♂️→風呂♨️→晩飯🍺🍶🍚🍜
#体重+−0
#体重減らない
#子なし旅行お土産
#清酒#Oryzae

The service above all else at @oryzaefourseasons was exceptional!! This tasty morsel was a creation by Chef Koichi Fujioka - Sunchoke with truffle oil and poached egg -- #OryzaeJapaneseCuisine #halfwaypoint #Squamish #JapaneseFood #WhoKnew #OryzaeJapanese #Oryzae

The Chicken Karaage must be free range because it was some of the lightest and crispiest and some of the best I've had at @oryzaefourseasons #halfwaypoint #Squamish #OryzaeJapaneseCuisine #JapaneseFood #WhoKnew #OryzaeJapanese #Oryzae

My gold standard - Chicken Udon! If you can make a great bowl of chicken udon like @oryzaefourseasons can, I'm your biggest fan! The Nabeyaki Udon with chicken, spinach, chives, vegetables, boiled egg and two shrimp tempura was simple delicious!! #JapaneseFood #halfwaypoint in #Squamish #WhoKnew #OryzaeJapaneseCuisine #OryzaeJapanese #Oryzae

Keep it coming... A much needed pit stop in #Squamish at @oryzaefourseasons for some seriously delicious #JapaneseFood like the Dynamite Rolls and the Lucas Pressed Sushi!! Bravo Lucas!! 👏🏻🤓 #halfwaypoint #OryzaeJapaneseCuisine #OryzaeJapanese #Oryzae

Whether on the way up to #Whistler or on the way back to #Vancouver, a must eat in Squamish, BC!! @oryzaefourseasons is big city Japanese taste and presentation in a small town setting! Owner/Chef Koichi Fujioka delights with his creations! Somewhat #finedining experience in #Squamish #WhoKnew #JapaneseFood #halfwaypoint #OryzaeJapaneseCuisine #CravingJapaneseSushi #TheChief #ClevelandStreet #OryzaeJapanese #Oryzae

My darling @hataasan and long time friend owner/chef Koichi Fujioka of @oryzaefourseasons -- Thank you for the delicious food and exceptional service!! #halfwaypoint #JapaneseFood #WhoKnew #CravingJapaneseSushi in #Squamish Go to #OryzaeJapaneseCuisine #TheChief #ClevelandStreet #OryzaeJapanese #Oryzae

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