[PR] Gain and Get More Likes and Followers on Instagram.

#ororigins

12 posts

TOP POSTS

๐Ÿ“ฃ COFFEE INFO ๐Ÿ“ฃ CONGO ๐Ÿ‡จ๐Ÿ‡ฉ We can say so many things and great stories about Congo that it's difficult to find a starting point : the amazing people we met there, the region quite very dangerous at the moment, the outstanding work made by farmers despite the lack of means in the areaโ€ฆ

Nevertheless, let's try to make a loooong story short in a few lines.
Last year, Tom had the great chance, thanks to VECO, to explore the region of East Congo, nearby the lake Kivu and the Virunga park. It is difficult to make good Arabica in Congo. Robusta was discovered in the Bassin du Congo, and people are a bit stuck in between Robusta and Arabica cultivation. Not so many farmers from Congo have the will nor the knowledge to raise Specialty Coffee and understand how to increase the quality of their beans to enjoy a better living. This is where Veco and OR Coffee enter the game:
VECO, on an equipment and organization basis, does a great job in helping farmers to gather around into communities. Helping them to team up and organize washing stations because there is strength in unity. For instance, they help providing depulping equipment to the washing stations in exchange of a very small annual fee that farmers pay to become members and take part of the washing station community. After a while, the depulping equipment belongs to the washing station and VECO retires, leaving farmers independent with knowledge and equipment. Special mention to Leopold who's doing such a good job over there, but also Lydie, looking for good practices for women in the coffee environment.

After being fermented and processed, the coffees go to the Kawa Kabuya cooperative (that has people on the board of the washing stations to collaborate). When the coffee is sold, it goes to Boutembo to be deparched (in a former Coca Cola factory) and exported.

Tom has visited different washing stations. The area is really not safe for now, but definitely worth the trip. On our side, OR helps farmers to understand how to increase the quality of their beans. One example: ... ๐Ÿ˜ฌ end of the story on our FB page (no space enough here) ๐Ÿ“š๐Ÿ“–๐Ÿ“š #orcoffee #ororigins #orcoffeeroasters #specialtycoffee #directtrade

2017 ๐Ÿ“†๐ŸŽˆwe would like to wish you happiness, love, good health, lots of laugh, exciting adventures and outstanding coffee โค On our side, we DO NOT plan to open new coffee bars ๐Ÿ˜‡ Instead, we have decided to focus on the Origins with more close collaborations to increase the diversity and quality of our beans (yes, its possible ๐Ÿ˜‰). Actually, the process has already started. As from February, expect EXCLUSIVE coffees from Congo from our new collaborative washing station located in the eastern part of the country. These coffees are the result of an experimental fermentation, and we can't wait to share it with you ๐Ÿ’โ˜•๐Ÿšจ Wish us more Origins, we'll continue to provide you outstanding coffees. It's a never ending process and we love it. #orcoffee #bestwishes #ororigins #orcoffeeroasters #specialtycoffee

COFFEE INFO ๐Ÿ“š๐Ÿ–‹๐Ÿ“Œ Have you ever wondered how a coffee tree flower looks like before becoming a coffee cherry? ๐ŸŒฟ๐ŸŒธ๐Ÿ’ Here it is!! ๐Ÿ™ˆExpect aromas close to jasmine and orange blossom ๐ŸŠ This picture was taken by @tomroaster in Colombia only a few weeks ago ๐Ÿ‡จ๐Ÿ‡ด #chasingcoffee #expectingthebest #orcoffe #orcoffeeroasters #ororigins

๐Ÿ“ฃ Don't forget our โœ”๏ธ FREE โœ”๏ธpublic tasting ๐Ÿ‘… in Ghent this Friday at 2pm. ๐Ÿ’ฆ๐Ÿ’๐Ÿ”ฅCongo's first round: the amazing HUTWE. #dontmiss #orcoffee #directtrade #ororigins ๐Ÿ†’ PS: all the beans coming out of those red ripe cherries (and only the red ones) are now in our stock ๐Ÿ˜˜ and soon in your cup โ˜•๏ธ

Direct Trade ๐Ÿ” and travelling โœˆ๏ธ to Origins is always a privilege ๐Ÿ™‚ @tomroaster headed to Burundi this last month of May, looking for the best beans but also for long lasting partners ๐Ÿค Expect the best from our future collaborations with this great land!! ๐Ÿ‡ง๐Ÿ‡ฎ #orcoffee #ororigins #orcoffeeroasters #burundicoffee #greenbeans #directtrade

COFFEE INFO ๐Ÿ“ฃ KENYA

You might already have tasted this excellent Kenyan coffee we now have in our bars since a few weeks already. Here is a little word for more in-depth understanding about it: Mwiria is an unusual Kenyan coffee, surprising and delicious.
After cupping it many times and discussing the aromatic and flavor potential of this coffee, everybody at the roastery agreed on the fact that Mwiria doesn't fully taste like what you could expect from a Kenyan coffee: blackberries. Mwiria brings an extra subtile and complex flavor that you can relate to the Ethiopian terroir. We can't really explain why, but here is where it comes from.
Mwiria factory is strategically positioned in a major coffee growing zone. It has a total of 1080 members of which 1060 are active. On average each farmer has approximately 350 coffee trees and 1 hectare of land. Other crops grown by farmers in this region include passion fruits, bananas, cabbages, carrots and tea although farmers are not allowed to intercrop with coffee. Villages that take their coffee to the factory are Kirigi, Kiini, Mukangu and Kathangari. The factory employs three permanent workers and approximately 30 casuals during the peak season. At Mwiria there are 9 waste water soak pits which are enough for draining waste water and are positioned away from the river to prevent water pollution. Napier grass and trees are planted around the pits to help in purifying the waste water. After picking, ripe cherries are brought to the factory before it undergoes processing to remove the skin and pulp โ€“known as the wet processing method. After depulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.
Origin: Kenya
Region: Embu
Farm: 1080 smallholders
Variety: SL28, SL34, Ruiru 11 and Batian
Altitude: 1690 masl
Proc. Method: Washed

#orcoffee #ororigins #coffeeinfos #specialtycoffee #kenyacoffee #mwiriafactory

COFFEE INFO
SINGLE ORIGIN FAZENDA PEDRA BONITA, BRAZIL
- - - -
No more of your favorite Bruzzi from Brazil on espresso? Well, you know us, we always have a solution. And this time, the solution is the new Direct Trade coffee from the Fazenda Pedra Bonita in the city of Sรฃo Joรฃo Do Manhuaรงu. This coffee is grown in a very small piece of land compared to other coffees (40ha only). It's almost like you would have a coffee from our garden. This one is a pulped natural coffee, variety is Catuai Amarelo, and altitude is 950 to 1150 masl, which means it is not close to brazilian beaches at all. These are the best beans produced at Dutra farm, they are hand-picked, located in the best lands in the farm, among water falls and native trees. We wait the right moment of maturation to harvest it, and then they are carefully dried in african beds, in order to have the best quality of the coffees. Be prepared for delicious notes of sweet cacaonibs, almonds, low acidity and a full body
#orcoffee #orcoffeeroasters #ororigins #specialtycoffee #brazilcoffee #fazendadutra

๐Ÿƒ varieties vs leaves ๐Ÿƒ #orcoffee #ororigins #orschool #geisha #java #pacamara #sumatra

COFFEE INFO / SINGLE ORIGIN / DANBI UDDO / ETHIOPIA ๐Ÿ‡ช๐Ÿ‡น This coffee is from a private producer in the Kebele (small town) called Danbi Uddo and is made up from cherry deliveries from smallholder farmers in the Guji area. Itโ€™s a Grade 1, meaning the producers have put a lot of effort into the selection and grading during processing.

Farm: Danbi Uddo
Altitude: 1900 mil
Process: Fully washed
Variety: Heirloom
Flavour: Floral ๐Ÿ’lavender notes, sweet, silky body, low to medium acidity
Roast: Espresso โœ”๏ธ #orcoffee #orcoffeeroasters #ororigins #specialtycoffee #ethiopiacoffee #danbiuddo

MOST RECENT

๐Ÿƒ varieties vs leaves ๐Ÿƒ #orcoffee #ororigins #orschool #geisha #java #pacamara #sumatra

COFFEE INFO ๐Ÿ“ฃ KENYA

You might already have tasted this excellent Kenyan coffee we now have in our bars since a few weeks already. Here is a little word for more in-depth understanding about it: Mwiria is an unusual Kenyan coffee, surprising and delicious.
After cupping it many times and discussing the aromatic and flavor potential of this coffee, everybody at the roastery agreed on the fact that Mwiria doesn't fully taste like what you could expect from a Kenyan coffee: blackberries. Mwiria brings an extra subtile and complex flavor that you can relate to the Ethiopian terroir. We can't really explain why, but here is where it comes from.
Mwiria factory is strategically positioned in a major coffee growing zone. It has a total of 1080 members of which 1060 are active. On average each farmer has approximately 350 coffee trees and 1 hectare of land. Other crops grown by farmers in this region include passion fruits, bananas, cabbages, carrots and tea although farmers are not allowed to intercrop with coffee. Villages that take their coffee to the factory are Kirigi, Kiini, Mukangu and Kathangari. The factory employs three permanent workers and approximately 30 casuals during the peak season. At Mwiria there are 9 waste water soak pits which are enough for draining waste water and are positioned away from the river to prevent water pollution. Napier grass and trees are planted around the pits to help in purifying the waste water. After picking, ripe cherries are brought to the factory before it undergoes processing to remove the skin and pulp โ€“known as the wet processing method. After depulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.
Origin: Kenya
Region: Embu
Farm: 1080 smallholders
Variety: SL28, SL34, Ruiru 11 and Batian
Altitude: 1690 masl
Proc. Method: Washed

#orcoffee #ororigins #coffeeinfos #specialtycoffee #kenyacoffee #mwiriafactory

๐Ÿ“ฃ COFFEE INFO ๐Ÿ“ฃ CONGO ๐Ÿ‡จ๐Ÿ‡ฉ We can say so many things and great stories about Congo that it's difficult to find a starting point : the amazing people we met there, the region quite very dangerous at the moment, the outstanding work made by farmers despite the lack of means in the areaโ€ฆ

Nevertheless, let's try to make a loooong story short in a few lines.
Last year, Tom had the great chance, thanks to VECO, to explore the region of East Congo, nearby the lake Kivu and the Virunga park. It is difficult to make good Arabica in Congo. Robusta was discovered in the Bassin du Congo, and people are a bit stuck in between Robusta and Arabica cultivation. Not so many farmers from Congo have the will nor the knowledge to raise Specialty Coffee and understand how to increase the quality of their beans to enjoy a better living. This is where Veco and OR Coffee enter the game:
VECO, on an equipment and organization basis, does a great job in helping farmers to gather around into communities. Helping them to team up and organize washing stations because there is strength in unity. For instance, they help providing depulping equipment to the washing stations in exchange of a very small annual fee that farmers pay to become members and take part of the washing station community. After a while, the depulping equipment belongs to the washing station and VECO retires, leaving farmers independent with knowledge and equipment. Special mention to Leopold who's doing such a good job over there, but also Lydie, looking for good practices for women in the coffee environment.

After being fermented and processed, the coffees go to the Kawa Kabuya cooperative (that has people on the board of the washing stations to collaborate). When the coffee is sold, it goes to Boutembo to be deparched (in a former Coca Cola factory) and exported.

Tom has visited different washing stations. The area is really not safe for now, but definitely worth the trip. On our side, OR helps farmers to understand how to increase the quality of their beans. One example: ... ๐Ÿ˜ฌ end of the story on our FB page (no space enough here) ๐Ÿ“š๐Ÿ“–๐Ÿ“š #orcoffee #ororigins #orcoffeeroasters #specialtycoffee #directtrade

Daarvoor doen we het allemaal se. Onze nieuwe verse Hutwe van Oost-congo. #orcoffeeroasters #ororigins #congoโค #ORCongoproject #hutwe #toppertje

Direct Trade ๐Ÿ” and travelling โœˆ๏ธ to Origins is always a privilege ๐Ÿ™‚ @tomroaster headed to Burundi this last month of May, looking for the best beans but also for long lasting partners ๐Ÿค Expect the best from our future collaborations with this great land!! ๐Ÿ‡ง๐Ÿ‡ฎ #orcoffee #ororigins #orcoffeeroasters #burundicoffee #greenbeans #directtrade

COFFEE INFO ๐Ÿ“š๐Ÿ–‹๐Ÿ“Œ Have you ever wondered how a coffee tree flower looks like before becoming a coffee cherry? ๐ŸŒฟ๐ŸŒธ๐Ÿ’ Here it is!! ๐Ÿ™ˆExpect aromas close to jasmine and orange blossom ๐ŸŠ This picture was taken by @tomroaster in Colombia only a few weeks ago ๐Ÿ‡จ๐Ÿ‡ด #chasingcoffee #expectingthebest #orcoffe #orcoffeeroasters #ororigins

๐Ÿ“ฃ Don't forget our โœ”๏ธ FREE โœ”๏ธpublic tasting ๐Ÿ‘… in Ghent this Friday at 2pm. ๐Ÿ’ฆ๐Ÿ’๐Ÿ”ฅCongo's first round: the amazing HUTWE. #dontmiss #orcoffee #directtrade #ororigins ๐Ÿ†’ PS: all the beans coming out of those red ripe cherries (and only the red ones) are now in our stock ๐Ÿ˜˜ and soon in your cup โ˜•๏ธ

COFFEE INFO / SINGLE ORIGIN / DANBI UDDO / ETHIOPIA ๐Ÿ‡ช๐Ÿ‡น This coffee is from a private producer in the Kebele (small town) called Danbi Uddo and is made up from cherry deliveries from smallholder farmers in the Guji area. Itโ€™s a Grade 1, meaning the producers have put a lot of effort into the selection and grading during processing.

Farm: Danbi Uddo
Altitude: 1900 mil
Process: Fully washed
Variety: Heirloom
Flavour: Floral ๐Ÿ’lavender notes, sweet, silky body, low to medium acidity
Roast: Espresso โœ”๏ธ #orcoffee #orcoffeeroasters #ororigins #specialtycoffee #ethiopiacoffee #danbiuddo

COFFEE INFO
SINGLE ORIGIN FAZENDA PEDRA BONITA, BRAZIL
- - - -
No more of your favorite Bruzzi from Brazil on espresso? Well, you know us, we always have a solution. And this time, the solution is the new Direct Trade coffee from the Fazenda Pedra Bonita in the city of Sรฃo Joรฃo Do Manhuaรงu. This coffee is grown in a very small piece of land compared to other coffees (40ha only). It's almost like you would have a coffee from our garden. This one is a pulped natural coffee, variety is Catuai Amarelo, and altitude is 950 to 1150 masl, which means it is not close to brazilian beaches at all. These are the best beans produced at Dutra farm, they are hand-picked, located in the best lands in the farm, among water falls and native trees. We wait the right moment of maturation to harvest it, and then they are carefully dried in african beds, in order to have the best quality of the coffees. Be prepared for delicious notes of sweet cacaonibs, almonds, low acidity and a full body
#orcoffee #orcoffeeroasters #ororigins #specialtycoffee #brazilcoffee #fazendadutra

2017 ๐Ÿ“†๐ŸŽˆwe would like to wish you happiness, love, good health, lots of laugh, exciting adventures and outstanding coffee โค On our side, we DO NOT plan to open new coffee bars ๐Ÿ˜‡ Instead, we have decided to focus on the Origins with more close collaborations to increase the diversity and quality of our beans (yes, its possible ๐Ÿ˜‰). Actually, the process has already started. As from February, expect EXCLUSIVE coffees from Congo from our new collaborative washing station located in the eastern part of the country. These coffees are the result of an experimental fermentation, and we can't wait to share it with you ๐Ÿ’โ˜•๐Ÿšจ Wish us more Origins, we'll continue to provide you outstanding coffees. It's a never ending process and we love it. #orcoffee #bestwishes #ororigins #orcoffeeroasters #specialtycoffee

If you want to experience a unique trip to origins in 2017 ๐Ÿ›ซโ˜•๏ธ come with us in Rwanda. It's gonna be very interesting and fun ๐ŸŒฟ๐Ÿ’We can't wait to go back and share this exclusive journey with you โœจ > More info and registration through our website ๐Ÿ‘†๐Ÿผ๐Ÿ‘†๐Ÿผ๐Ÿ‘†๐Ÿผ #exciting #triptoorigins #specialtycoffee #belgiumcoffee #orcoffee #orcoffeeroasters #ororigins

Looking for a memorable trip to origins?? Rwanda 2017 might be for you!! Only a few places available ๐Ÿ”œ๐Ÿ”œ๐Ÿ”œ #Repost @orcoffee
ใƒปใƒปใƒป
If you want to experience a unique trip to origins in 2017 ๐Ÿ›ซโ˜•๏ธ come with us in Rwanda. It's gonna be very interesting and fun ๐ŸŒฟ๐Ÿ’We can't wait to go back and share this exclusive journey with you โœจ > More info and registration through our website orcoffee.be #exciting #triptoorigins #specialtycoffee #belgiumcoffee #orcoffee #orcoffeeroasters #ororigins

Most Popular Instagram Hashtags