#oregoneats
MOST RECENT
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#nearlynormals #gonzocuisine #oregoneats #vegetarian #vegetariansofinstagram #oregonveggies #goveg #corvallis #oregon #willamettevalley #pnw #pacificnorthwest
Still not over with this #ChefsWhoInspire dinner that happened 2 weeks ago. And will post more of my @feastportland events. 🤷🏽♂️😂
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Thanks @earlpdx for bringing back @meilin21 again and another brilliant chef @jonyao!! Love every dishes that @mattrnugent and I had! But we were obsessed with with (1) smoked amberjack ‘ceviche’ in tomato water and (2) spot prawns! And next photos were my next favorites!
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Szechuan hot fried quail egg, tofu shokupan, pickles
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Truffles Dungeness crab congee
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Aged duck, duck liver, peach jam, arugula salad
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Grilled octopus, oxtail jus, bone marrow
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Thai style Lun relish of lobster and pickled chanterelles and fall vegetables
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Green chartreuse parfait, @heartroasters coffee, mint
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Egg custard, tomato seed gelee, ones trout roe
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Pineapple semifreddo, 5 spiced meringue and coconut cream
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#eeeeeats #f52grams #buzzfeast #eat #huffpostgram #foodpic #foodporn #lefooding #eattheworld #buzzfeedfood #foodstagram #forkfeed #noleftovers #infatuation #traveladdicted #travelnolimits #foodie #eater #eaterpdx #lardopdx #portland #portlandnw #portlandeats #portlandfoodie #oregoneats #pnweats #pnwfoodie #ceviche #friedquail
Start your Monday off right with our starter sampler.
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#oregoneats #foodieoregon #forkyeah #foodstagram #foodie #foodlover #foodilysm #bonappetit #lovefood #depoebayoregon #depoebay #oregoncoast #amazingthaiwithaview #thaifood #thailand #thai #eeeeeats #oregon #food52 #52eats #foodiefriday #foodporn #foodgasm
• MARIONBERRY PIE ICE CREAM 🍦 🍇•
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Ice cream always makes things better, so I figured you might need (to stare at) this for Monday 😆 My coworkers and multiple friends have all recommended that no matter how much or how little I ate at the Tillamook Creamery, I had to get the marionberry flavored ice cream. Never one to back away from food, I got a scoop of the marionberry pie ice cream after a massive meal at the Tillamook Creamery.
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First off, what IS a marionberry? Believe it or not, marionberries are the result of a plant breeding collaboration between the USDA Agricultural Research Service and Oregon State University. They’re a cross breed between 2 different types of blackberries, which resulted in a tart but sweet berry that dominates the Oregon berry market. Marionberries are not too common elsewhere in the US because they tend to be too soft to ship elsewhere, but if you’re in Oregon, you can definitely get your fill of these delicious berries in all different food items, as well as just fresh from the farmers’ markets. While the fresh stuff is great, I like more creamy desserts so here we are with the marionberry pie ice cream 😁
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Fun tidbit—Tillamook is one of the few ice cream producers that make their ice cream with primarily whole milk, cream (the first ingredient!!), and eggs. I know because I eat a lot of ice cream (a LOT) and read a lot of ingredients labels. Get outta here with that nonfat milk, other ice cream producers! Gimme dat Tillamook 😋🍦
Try our new Shrimp Tacos!!! They are mouth watering!!! #oregoneats #sanfelipetaqueria #downtownportland #pdxeats #shrimtacos #pdx #prxfood
Get this @turkeyandthewolf‘s Buffalo Pig Ear Sandwich before it’s gone by the end of September! It’s a little bit messy but it’s DELICIOUS! 🐷 🤤🤤 #pigout
Sorry I’ve benedict lately. || So I went to Oregon this past weekend and got to do what I do best...eat! Like I’ve mentioned before, eggs benedict is my favorite go to breakfast/bunch meal so I know a good one when I taste one. Here I had the salmon eggs benedict. They allow you to order a half or full size which is perfect because I can never finish my food. The salmon and pouched egg was cooked to perfection and the house made hollandaise was so good!
Dinner last night @lepigeonpdx was delicious from beginning to end! This was my main dish - Gorgonzola Dulce Ravioli with fig leaf-poppy seed butter, hazelnut zinfandel braised radicchio and balsamic figs.
The theme for Day 4 was definitely eating and drinking! Started off with the most amazing breakfast at @lionandowlbrunch. Incredible food! We then went on a 5 hour wine tour to 3 vineyards - Walnut Ridge (owned by a Canadian! 🙌🏼), @pfeifferwinery and @kingestate. Our tour was with Sunshine Limo and they were great. Must say, a pretty nice way to go on a wine tour! We finished the day with dinner at @izakayameiji. Another wonderful meal. Eugene sure has a great selection of restaurants. Going to bed very full!! #oregon
Last night our local commercial fishing fleet provided our live entertainment. Tonight it was Mother Nature’s turn with the rising moon 💛
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📸 @gabzilla0509 •
#dinnerandashow #onthewater #ourview #ouroregon #discovernewport #saffronsalmon
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#noaa #moon #risingmoon #oregoncoast #newportoregon #traveloregon #waterfrontdining #thisisoregon #oregonwonderland #discoveroregon #westcoastlife #cheflife #oregoneats #onthepier #beautifulearth #edgeoftheworld #ourneighborhood #viewfrommywindow #atthebeach #bestoforegon #paradisefound #diningroom #weekendvibes
Did someone say charcuterie? 😜 the iberico ham on the plate was absolutely amazing!
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#charcuterie #charcuterieboard #iberico #ibericoham #sopressata #calabrese #curedmeats #salumi #salumiplate #portlandeats #portlandfood #oregoneats #oregonfood #pnwfood #pnweats #food #foodie #foodlife #foodlove #foodgirl
Easy Baked Stuffed Avocado
Prep time: ~10 min | Bake time: 15-20min
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INGREDIENTS: • 1-2 ripe avocados (depending on how hungry you are)
• 1 pkg ground meat of the choice (I used turkey)
• 1-2 green onions, chopped • feta crumbles • foil and baking sheet • /optional: salt, pepper, paprika + whatever seasoning(s) you like •
DIRECTIONS:
• preheat oven to 425 degrees
• prep green onions by washing and patting dry. Chop into small sections and set in small bowl. Set aside
• slice avocado(s) in half, remove pit and set aside • in a skillet, heat a drizzle of olive or coconut oil over medium-high heat
• once hot, add ground meat and season to your liking. Cook meat thoroughly
• remove meat from heat. On a small-medium baking sheet, place halves of avocados into separate pieces of tin foil
• scoop feta crumbles into hollows of avocado(s)
• add meat on top of cheese • add green onions • top with more feta • LIGHTLY wrap the foil so that the avocado halves are sealed
• place baking sheet into oven for 15-20 minutes • carefully remove from oven and gently open tin foil
• let cool for a few minutes • drizzle with any sauce that you like. I personally like any hot sauce or tahini variation • enjoy! Seal leftovers in a container and have for breakfast/lunch/munchies
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#food #keto #diet #igfood #igfoodies #igfoodie #recipe #foodblog #420 #munchies #420recipes #stoner #stonerfood #stonerrecipes #portlandfood #healthy #healthylifestyle #healthyliving #foodpicture #ketodiet #bake #portland #oregon #oregoneats #oregonstoners #oregonstoner #foodgram #oregoncannabis #foodporn #eat
Ooey, gooey cheesy pasta with collard greens and sage, because I'm working on this whole eating healthy thing...😬 Using both Extra Sharp and Seriously Sharp Cheddar from @cabotcheese to make it super ultra cheesy. ⠀
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#lifeandthyme #onthetable #foodphotography #foodstyling #pasta #cabotcheese #f52grams #feedfeed #onmytable #huffposttaste #lightroom #instafood #eeeeeats #beautifulcuisines #gloobyfood #foodstagram #thekitchn #buzzfeast #comfortfood #pdx #portland #portlandnw #oregon #oregoneats #foodandwine #eattheworld #noleftovers⠀
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• GRILLED CHEESE 🥪 + TOMATO SOUP 🍅 & FRIED CHEESE CURDS 🧀 •
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I had been waiting for WEEKS to go to the Tillamook Creamery, and when I got there, it was everything I hoped it would be 😍 The self-guided tour was pretty interesting, especially when it got to the free cheese samples 😏 It’s honestly very impressive how much cheese is produced there. If you haven’t checked out my IG story already, take a look to see some fun cheese packaging 😁
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The creamery has a whole cafeteria dedicated to all their products, ranging from small savory bites to desserts and yogurts. Since I’ve been anticipating this trip for weeks, I’ve extensively studied their menu and weighed all my options 😆 I read mediocre reviews for their grilled cheese but I trusted my foodie instinct and got it anyway. Was not disappointed 😋 The tomato soup was like your classic Campbell’s canned tomato soup which is ✨ perfect ✨ for the toasty gooey grilled cheese. The cheese curds, on be other hand, were unfortunately very disappointing. The curds themselves were 👌 but the tempura batter on these curds were not great. They ended up pretty greasy (and not in the good way) after a few minutes. I’d recommend just getting the regular cheddar curds from the grab-and-go area and snacking on those instead of getting the fried ones.
Did you know you can add bacon to our mushroom & swiss burger? Well, you can. And you should. That is all. #ospreycafe #brunchlife
Thank you for stopping in and paying us a visit this weekend! We love serving you our handcrafted ice cream and crispy frites. Enjoy this beautiful Sunday! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#astoriaoregon #traveloregon #friteandscoop #belgianfrites #oregoncoast #smalltownbigflavors #columbiariver #homeypokeyicecream #oregoneats
Via @joshrhoton, "What wonderful Pad Thai to compliment that delicious Thai Iced Tea! Thank you so much for the great lunch!" Enjoy this tasty combo for lunch today. Thanks for the kind words & tasty photo, Josh!
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#spicy #noodles #curry #pdxeats #padthai #pacthai #ThaiFood #forestgrove #oregon #pnw #pdx #vegan #vegetarian #glutenfree #feedfeed #lunchdate #dinnerdate #foodspotting #thai #foodie #familybusiness #yummy #oregonexplored #pdxeats #traveloregon #oregoneats
It's a sunny Sunday so I'm going to enjoy some ice cream! The ice cream from @handelsoregon was to die for and they have so many flavors! Left to right: cinnamon roll, Graham Central station, and oree dough 😋 #bestfoodportland #oregoneats #oregonfood #foodie #pdxeata #pdxfood #icecream #deliciousicecream #oreoicecream #cinnamonrolls #grahamcrackers #yum #dessert
Roses are red, Butter is bleu. || Went to dinner at such a cute little restaurant with our friends in Cannon Beach, OR. I had the St. Helen's "RR" Ranch Certified Prime Grade New York Steak with Local “Jacobsen’s” Sea Salt Crusted Baked Potato. Creme Fraiche with Chives. Charred Scallion and Rogue Blue Cheese Butter. So good!