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Fried chocolate covered strawberries!
INGREDIENTS - 1 pint of strawberries
- 1 cup dark chocolate, melted
- 1 cup ‘just-add-water’ pancake/waffle mix - Vegetable oil, for frying
- for dusting
1. Heat the oil to 350*F.
2. Pull the stems off the strawberries and skewer each one.
3. Dip the skewered berry into the melted chocolate and place on a parchment-lined baking sheet. Chill until the chocolate has set.
4. Mix the waffle mix according to the packet instructions and dip each chocolate covered strawberry into the mix, then fry until golden brown - about 1-2 minutes.
5. Serve dusted with powdered sugar.