#omiomikitchen

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Lover of Fridays. #notsaddesklunch

Grass-fed shredded beef (slow roasted in lemongrass broth) and broccoliflower in jalapeรฑo coconut creme bone broth, with amaranth, peony petals and shaved almond.
Thanks for having me, @thearcherysf @thejuliettest !
#dairyfree #glutenfree

OMIOMI Kohlrouladen!
Cabbage parcels with grassfed lamb, clove and fresh herbs, served with fresh heirloom tomato reduction and purรฉed parsnip. #notsaddesklunch

Clean + zesty cauliflower mint cucumber salad on the menu for lunch today. ๐Ÿƒ๐Ÿƒ

Holding onto that summer weekend bliss. #omiomikitchen

MAITAKE BROTH
Serving this healing dried + fresh mushroom broth for a dinner party tonight. And the recipe and photos will be in this week's newsletter! (long overdue) #omiomikitchen #vegan

Monday's honey cacao macaroons/ gluten,dairy,processed sugar free! #tbt #omiomikitchen

MOST RECENT

Lover of Fridays. #notsaddesklunch

Grass-fed shredded beef (slow roasted in lemongrass broth) and broccoliflower in jalapeรฑo coconut creme bone broth, with amaranth, peony petals and shaved almond.
Thanks for having me, @thearcherysf @thejuliettest !
#dairyfree #glutenfree

Work/play today.
Red romaine leaves massaged in labneh with dukkah, summer squash + blossoms, chanterelle and burnt sage, mixed local peach, tahini. Swipe for process shots!
Thanks for having me, @thearcherysf @thejuliettest !

Clean + zesty cauliflower mint cucumber salad on the menu for lunch today. ๐Ÿƒ๐Ÿƒ

OMIOMI Kohlrouladen!
Cabbage parcels with grassfed lamb, clove and fresh herbs, served with fresh heirloom tomato reduction and purรฉed parsnip. #notsaddesklunch

Holding onto that summer weekend bliss. #omiomikitchen

Saturday began with rockfish tacos @hookfishco, with interludes of sunbathing at ocean beach and plum sorbet @churnsf. Then, a repurposed OMIOMI picnic feast. Peony salad, roasted chili chicken, lemon cucumber with carrot miso, coconut pine nut forbidden rice, pink pickled red onion vinegar, bone broth tomato grass fed beef soup with avocado. ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ๐Ÿฌ

LUNCH - orange blossom tagine with quinoa and pine nuts on rainbow chard leaves, with kumquat/orange/sprout/avocado salad.

Made these beauties again! ๐Ÿ’“๐Ÿช

Tonight's palette-
Roasted chicken thigh with coconut lemongrass forbidden rice, anaise pickled cucumber salad with carrot ginger sauce + sesame bok choy. Always a pleasure @cookingclaudine ๐Ÿข

Home on a Tuesday at 4, in a housedress perched on my @oh_minna Agnes rug with a tahini strawberry smoothie? Dream ๐Ÿ“๐ŸŒฟ
strawberry/banana/almond coconut milk/cacao powder/basil/tahini

Before copyediting an 800 page book on mycology, I knew very little about mushrooms. Witchy, inspiring, delicious, and guided by a distinct, compelling biological map: seared chanterelles and tree oysters, to be plated with coconut black rice and paired with mint tomato gazpacho. Bon appetit! #omiomikitchen #radicalmycology

Sunday: Israeli couscous pine nut risotto with peonies.

Fennel flowers, purple long beans, early girls, squash blossoms, sorel, chanterelles, red romaine, magic ๐Ÿ”ฎ#omiomikitchen

When you wake up at 6 AM on a Sunday to find the most beautiful produce and edible flowers at the farmers market (and it's worth trekking through the fog). #omiomikitchen

Thank you @legion_shop for an incredible, vibrant and delicious evening! Congratulations @prettydisappointing @fake_vegan on a stunning show. ๐Ÿฅ–

Orange blossom pistachio dumplings in blackberry hibiscus sauce for tonight's opening @legion_shop. See you there! #omiomikitchen

*SUN BATH*
I am lucky to be catering an opening tomorrow @legion_shop by the talented @prettydisappointing and @fake_vegan. More sneak peaks of this food to come. Friday 6-9 PM! Hope to see you there. Deyhydrated lime zest for papaya, jicama and avocado.๐Ÿฅ‘๐Ÿฅ‘๐Ÿฅ‘๐Ÿฅ‘

Pledging allegiance to salad today. Grilled apricot, watercress, wild arugula, wheatgrass, daikon, sprouts, queso fresco, cayenne black lentils, basil leaves, black sesame, za'atar, lime hummus. ๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ‡๐ŸŽ†๐ŸŽ†๐ŸŽ‡

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