[PR] Gain and Get More Likes and Followers on Instagram.

#omiomikitchen

379 posts

TOP POSTS

Menu mosaic / OMIOMI inspiration. ๐Ÿ”ฎ

#omiomikitchen

Processing yesterday's delights and inquiries from @cherrybombemag 's SF Jubilee inspiring women in food conference. What does regenerative work mean for women in food? How do we decolonize our dinner tables? How do we pay respect to the foods we cook when they are foods of oppressed people (a big one for me)? What are we hungry for? What's more political than food? Who makes it, who serves it, who buys it. Why the Bay Area? Why work within convention when you can do more? How to smell. How to stop buying from the bag. How to manage our imposter syndrome. How to be recognized as women in the industry. How to orchestrate a meal in which everyone has a voice in what it tastes like. Thank you @cherrybombemag @shak_simley @lilac939 @dominiquecrenn @tracidesjardins @lisaamica @truchaybacalao @mstanyaholland @rrrrrrrachelkhong @kludt @yasminkhanstories @farmivore @kerrybombe @emilyluchetti @chefpmistry @lizprueitt_tartine @dominicarice @andreanguyen88 @nomnompaleo @againstallgrain @alicelouisewaters, all food vendors & those not on Instagram.

๐Ÿฌ๐Ÿฅ–CALL FOR COLLABORATORS ๐Ÿฌ๐Ÿฅ– + + +
OMIOMI is looking for new friends/partners for pop up catering, art openings, gatherings of all kinds. Are you hosting an opening or retail pop up or party? Let's collaborate.
#omiomikitchen #gnocci

Last night I looked down at the produce in my hands and it was a world of canary and violet. Do you also sometimes have blinders on for food of certain colors? A plate of radicchio, romaine, summer squash, baby potato, basil, cilantro, chia seed, tahini, lime, spicy fennel sausage thrown together with no plan and eaten with complete satisfaction.

Always ecstatic to walk down the block and devour the fresh fish tacos at @hookfishco ! Tonight did not disappoint. ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ

Brainstorms from the backyard today. #omiomikitchen

Roasting before Persian kateh rice, pomegranate jewels + labne. #omiomikitchen

OMIOMI lunch: fresh, surprising, clean. you know you want to sign up! link in bio. ๐Ÿข#omiomikitchen #vegetarian #dairyfree

MOST RECENT

Serving mushroom heaven at tomorrow's parisian vegetarian feast.

This raw honey + mustard seed roasted chicken is kind of a fox.

Processing yesterday's delights and inquiries from @cherrybombemag 's SF Jubilee inspiring women in food conference. What does regenerative work mean for women in food? How do we decolonize our dinner tables? How do we pay respect to the foods we cook when they are foods of oppressed people (a big one for me)? What are we hungry for? What's more political than food? Who makes it, who serves it, who buys it. Why the Bay Area? Why work within convention when you can do more? How to smell. How to stop buying from the bag. How to manage our imposter syndrome. How to be recognized as women in the industry. How to orchestrate a meal in which everyone has a voice in what it tastes like. Thank you @cherrybombemag @shak_simley @lilac939 @dominiquecrenn @tracidesjardins @lisaamica @truchaybacalao @mstanyaholland @rrrrrrrachelkhong @kludt @yasminkhanstories @farmivore @kerrybombe @emilyluchetti @chefpmistry @lizprueitt_tartine @dominicarice @andreanguyen88 @nomnompaleo @againstallgrain @alicelouisewaters, all food vendors & those not on Instagram.

All day conference on food, farms, taste, scent, women, kitchens, politics, story, regions, life ๐Ÿ’ @cherrybombemag #cbjubilee #bombesquad

Quick photo before staying indoors today to avoid this heavy air and ash. Turmeric meatballs over quinoa with fresh heirloom sauce // Red leaves with radish, basil, mint, purรฉed pumpkin seed. ๐Ÿƒ

Wishing I could show you how deliciously complex and satisfying this escarole + sausage over toast in a peppery quinoa chicken broth is. Adapted from @healthy_ish and made with gluten free @joseybakerbread adventure bread.

A bread in broth kind of morning @themillsf.

Dreamy.

This morning I woke up and swore to take today easy. Instead I made fresh gluten free/yeast free salad pizzas with walnut pesto.

What were you doing at 7 AM?

See ya, Monday. Dairy free steak risotto with seared chanterelle and carrot blossoms.

It's okay to be classic (sometimes). Cold beet buttermilk soup.

Because that was a really lovely weekend after a restless week, feeling pleased by the small things.

Monday, 75 degrees, the city smells of fire, beets, za'atar & harissa.

Sunset Saturday. ๐Ÿš

Friday, you sure took forever. Miso shiitake broth with black peppered lime chicken, pickled cabbage, cayenne cauliflower, sprouts.

Grass fed lamb skewers, crisped saffron rice, @thecoconutcult yogurt, herbed salad, gooseberries + the like.

Two days in Florida.

Because it's beautiful out. Carrot ginger coconut soup made with fresh aloe, garnished with hemp + chia seeds, dulse, fried shallots and feathery amaranth.

Most Popular Instagram Hashtags