A man and his brushes in Berlin. Tip: if you happen to be in Berlin at the end of the month, check out a dreamy pop up dinner by @omiomi_kitchen

On preparing only raw market dishes in my studio kitchen.

If you were wondering if I smuggled my own @hamama_greens microgreens from California to Berlin to sprout for DREAM FOOD BERLIN, you would be correct.


Heal all cayenne garlic black quinoa bone broth with locally sourced sausage, watercress and avocado basil gluten free toast 💛

⚡️ 🍇 How Chelsea Turowsky Weaves Food with Art and Makes Eating a Healthy and Dreamy Ritual 💎 🌊

link in bio! thank you @we_factory for having me talk food function and inspiration. for those of you who have begged for the recipe for OMIOMI vegan almond cookies, I have finally released it in this excerpt of my interview (yes, you can add chocolate instead of flowers. and yes, you can hand mix it in lieu of food processing)!

Shots from a picnic (because it's Friday). Frisée/ watercress/blood orange/avocado/purple radish/aged balsamic salad, shiitake/broccolini/cherry bomb/dried shallot egg cakes, gold beet turmeric spread with roasted coriander delicata/green olive/quinoa, pink lady chia pudding.

Morning in Marin.
grass fed beef, japanese sweet potato, rainbow chard stew with brown rice and @coyo_is_coconuts coconut yogurt.

Current mood: friday, spring.

DREAM FOOD/ Gravel and Gold/ San Francisco/ 4.15.18
A conceptual dinner series translating dream and memory onto the plate.
Dinner guests joined the chef behind OMIOMI, Chelsea Turowsky, for a plant based, 4 course meal hosted at Gravel & Gold. Delicately flavor forward, each course presented intimate personal dreams and memories through lush, careful ingredients and display. Drinks provided by Lo-Fi Aperitifs.
@omiomi_kitchen #traveler #travelgram #newadventures
#omiomikitchen #newexperience #veganfood #culture #foodart #sanfrancisco2018 #meetingnewpeople #intelligenceissexy #arty #latepost #tungandcheekphotography 📸by @gravelandgoldsf

Course 2- Flash flood.
pure coconut milk, vegan broth, kaffir lime leaf, lemongrass, jalapeño and red pepper, cilantro, green kale, sticky amaranth, caviar lime, mango.
@gravelandgoldsf, can't thank you enough for hosting this!

Course 3, Precious objects.
An urgent recurring dream where I must gather my most precious belongings and flee.
rainbow chard, orange blossom water, heirloom tomato and chickpea tagine, coconut dragonfruit yogurt, nameko, flageolet bean, purple cabbage

Course 4, Visitor.
almond polenta cake, fresh passionfruit, matcha creme, dried mulberry, crystallized ginger, organic flower

Sharing your dreams and memories calls for an immediate intimacy. I'm so humbled by the group of strangers who gathered to hear and taste my story and connect with one another across the table last night. To more DREAM FOODS! If you have a space in mind, please reach out; I'm open and dreaming wildly every night. A final thank you to the special @gravelandgoldsf for helping me actualize this vision. I have posted a ton of photos from this magical evening so take a look 🌹

We had a diseased section of cabbage behind the house as children. It grew back every year, increasingly persistent, becoming a metaphor for the trauma of that yellow house. Here, diluted cabbage water display, another metaphor.

Course 2- Flash flood.
pure coconut milk, vegan broth, kaffir lime leaf, lemongrass, jalapeño and red pepper, cilantro, green kale, sticky amaranth, caviar lime, mango.

Sun's out, happy weekend 🌞

At one of our all night dinner parties last year, a friend observed, this is how chefs eat at home, off big plates loaded with simple (and in my case, always colorful) foods to be shared until the late hours.
Pictured: dragonfruit/@lofiaperitifs taste testing for this weekend's DREAM FOOD event, avocado blood orange little gem salad, slow cooked grass fed steak and carrots, wild mushroom potato parmesan turmeric tart crumbles.

My Chel doing one of her tasty Pop Up’s in San Fran, yum! #omiomikitchen

Kohlrouladen on a Monday. #mondaymood

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