Exploring the Himachal Pradesh Mountains of India! Searching some of the worlds oldest and best hash plants and culture✨ We’ve been making hash since 1999 🌺 In 2013 we explored the #Kullu area and #ParvatiValley to find the #MalanaCream genetics 🌏 We trekked to #Tosh and it’s deceiving in those mountains because the latitude is at 32degrees north... same as say Tucson Arizona😯 so at the base of the Himalaya you have banana trees and tea plantations. At the timberline, up in the mountains you have ganja and other cool soil loving, organic orchards and veggies. All the soil beds and fields are layered in manure each spring. We love going to old world farming areas to learn and teach closed loop farming methods. It is amazing to see how high in the mountains the ganja grows!! Once you make the long trip to #Kasol, you have finally made it to ganja country🌺 The hike to #Malana is 2 days ... head to #Rashol up through the 60’ Rhododendron Trees! The hash is so gooey and decadent. The culture is ancient and the people keep their space, its important to be respectful. Since the hash is #rubbed fresh in the fields it is alive! Then they cure the hash between sheets of plastic keeping the lush soft stanky texture. It is a true pleasure being in an area so deep in history, and practices. #DemJourneys #DEMPure #OldWorldHash #BlessUp (last photo is hash we made after our Indian Hash making lessons).