As the evenings begin to draw in, I find myself craving darker flavours that pack a little punch. What could be better than ground ginger in a biscuit? These are thicker and crunchier than your normal gingerbread. Delicious served with strong tea, dipped in 👌 They are super easy to make and will last a week in a little tin. Perfect for staying in and binge watching TV 🙌 My batch took me through season 4 of The Sorpranos but ehhhh what you gonna do?
You can find this recipe up on www.whereismyteaspoon.com now. Go take a peak x