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MOST RECENT

It’s Flirting with Flavors Friday! Here’s a taste of Morocco to bring to your tables that will make you want to belly dance! .
Chicken Tagine with Preserved Lemons and Olives
Ingredients
1/2 preserved lemon
2 tablespoons olive oil
1 teaspoon smen/ghee (clarified butter)
2 garlic cloves, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1/2 teaspoon pepper
1 teaspoon ginger powder
1 teaspoon turmeric
1 pinch saffron threads
water
1 lb whole chicken, cut into large chunks
1/2 red onion, finely chopped
10 purple or green olives
Instructions
Cut the preserved lemon in half and separate the flesh from the peel. Set the peel aside and finely chop the lemon pulp.
Place the chopped lemon pulp in a bowl, casserole or large heavy pot. Add the olive oil, smen, garlic, parsley, cilantro, spices, and a cup of cold water. Mix well.
Add the chicken pieces to the tagine and pierce them with a sharp knife so that they absorb the spices. Mix all the combined ingredients with the chicken pieces until they're well coated with the marinade.
Add the finely chopped onion to the tagine. Mix well.
On low heat, sear the chicken pieces for 15 minutes. The tagine lid should be on to keep the moisture in, otherwise the chicken pieces will dry out and stick to the bottom of the pot. Turn each piece of chicken over and add a bit of water if necessary.
After 15 mintues, add 1 cup of cold water. Increase the heat to medium, cover the tagine and bring the cooking juices to a boil. Cook, covered, for 30 minutes or until chicken is done. Check on the chicken from time to time and add water if necessary. There should always be enough sauce at the bottom of the tagine so the meat doesn't burn.
Once the chicken is done, taste the sauce and adjust the seasoning.
Add the lemon peel and olives to the tagine. Continue cooking, uncovered, for a few minutes, until the sauce slightly thickens.
Serve the tagine hot with crusty bread. .
#EatingForTheInsta #FeedFeed #BuzzFeedFood #HuffPostTaste #YahooFood #Food52 #GetInMyBelly #TodayFood #foodblog #nomnomnom #foodie #recipes #cheflife #nytimesfood #travel #recipe #tagine #morocco #blogpost

Surf n turfin tonight because you made it to the weekend.

Chef @chefjwaxman chicken and crispy potatoes. One of many amazing dishes from last nights dinner at @barbutonyc in New York City 🎯

You guys! I did actual baking!Blood orange olive oil cake 🍊🍰🍊🍰🍊🍰✨
Happy Friday // recipe from @nytfood by @clarkbar // seasonal fruit and olive oil by the great state of California // vintage midcentury dish ware by #russelwright //
#foodstyling and #foodeating by @annieyanger

German Oven Pancake for a snowy Friday morning breakfast. Or rather what’s left. 😋🖤 Even though I put it in the oven at 6:50am the girls left too quickly to have a slice. Bummer. Paul and I made quick work of it. Recipe is tweaked from #NYTimesfood. Here is my slightly different version:
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4 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons butter .
Place a cast iron skillet in oven and crank to 450. Once it is close to reaching 450 put butter in pan and back in oven. .
Whisk the rest of ingredients until smooth. Pour into hot buttery pan. Bake 15 minutes. Eat with abandon.

Introducing the Greek Goddess 👑 my new favorite sauce/dressing. You may know this dressing as @inagarten specialty the 'Green Goddess Dressing'. Well I decided to make it a bit healthier and pack it with flavor to give your next entrée or salad that extra kick of flavor it deserves! Recipe in bio 👈🏼👈🏼👈🏼
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#foodie #foodporn #dressing #healthyrecipe #easyrecipe #greengoddessdressing #greekyogurt #chiobani #herbs #flavors #cheflife #chefslife #chefstalk #catering #nyccatering #nyceats #saveurmag #feedfeed #food52 #buzzfeedfood #jarrytype #boxymag #vscocam #vscofood #nytimesfood #weightwatchers #like4like #follow4follow

I ❤️ Fish Tacos! Get some crispy tilapia, whip up a quick chipotle Greek yogurt sauce, add a tangy purple cabbage slaw, and enjoy on @latortillafactory tortillas! Recipe up on blog this weekend, or make your own twist tonight. Have you ever made fish tacos at home?

Lime, blueberry and candied violet 🍩💜💎

Pork Vindaloo: A Portuguese influenced dish from Goa. Pork braised with red chiles, garlic and vinegar. Served with buttered rolls. The best reason to shovel your car out of the snow! 📷: @alanweinerphotos

Στην Ιαπωνία, ο αχινός μπαίνει στην ίδια κατηγορία με το χαβιάρι. Και όχι αδίκως... #travoltaathens
#travolta
#freshfish
#fishfood
#peristeri
#nytimesfood
#instafish

Our Everything Bread & Butter 💜

Made with Apple Cider Vinegar, Organic Maple Syrup, Brown Sugar, Sweet Yellow Onion, Turmeric and topped off with Sesame, Poppy, Caraway and Peppercorn. The toppings of an Everything Bagel in our delicious sweet brine with extremely crunchy pickle chips.
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#Everything #Pickle #SweetPickles #EverythingBagel #GourmetPickles #EverythingforAddie
#GourmetFood #Local
#Foodie #Nytimesfood
#Vegan #Vegetarian
#NorthFork #NorthForker #NoFo #Cutchogue #LongIsland #NY
WWW.BACKYARDBRINE.COM

Custom Italian board with local burrata, fennel pollen dusted mt tam and all the grissini ✨ #ladyandlarder

Linguine with Lemon Sauce #nytimesfood #linguine #lemon #parmesan #pasta #simplerecipes https://cooking.nytimes.com/recipes/1589-linguine-with-lemon-sauce #lacrema #chardonnay

Dinner at ssam bar. Came back for more dishes tonight. Every single dish on point!!
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Thank you @maxxiko ! 👍👍
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#momofuku #ssambar #eastvillage #nyc #reisling #friendsandfamily #korean #asian #nytimesfood #죤맛탱 #추천

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