#nytcooking

MOST RECENT

feeling eggstra happy that tomorrow is basically almost Friday minus two days, so that sort of makes me pessimistically optimistic. or something 🤷🏻‍♀️ also: farm fresh eggs; yay or nay? these were gifted to me by neighbor and for whatever reason I can bring myself to scramble them (bc I keep weirding myself out) help.

Kid pleaser, pasta alla vodka tonight. They both had seconds! #nytcooking #nigellalawson

Happy 91st Dad! I made a classic for a classic! 😘🎂🎈

Do you need inspiration for some new food? Get introduced color coded way! I got together with my crazy creative Asians to bring it to ya. Find part 2 🖤 food via @ziraffe_store today!!
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📸: @hameeha

First day serving Sichuan Silken Tofu was a success!! The spicy bean-paste flavored sauce was definitely a hit. 🔥🔥🔥#peppercornnyc

Turkey Meatballs. It’s what’s for dinner #nytcooking

“Excuse me didn’t you say this was going to be rice with seafood?” “Ah, yes, yes, it is Italian aborio rice, the best, it is with shrimp and scallop.” “I just don’t see anything that looks like a shrimp or a scallop ... you know, it’s just, it’s just, not what I expected, but I get a side order spaghetti with this, right?” #stanleytucci #bignight //#lobsterrisotto #lobster #risotto #aboriorice @nytcooking #nytcooking #thekitchn @food52 #food52 #feedfeed #wholefoods #allrecipes #buzzfeedtasty #tasteofhome #epicurious #tastingtable #realsimple #todayfood #eatingwell #cookinglight #bonappetite #huffposttaste #buzzfoodfood #foodandwine #instafood #seriouseats

Tonight we’re having @clarkbar’s Pasta with Roasted Cauliflower and Blue Cheese. Smells so good! #melissaclark @nytcooking #NYTCooking

Jerk chicken/rice and peas/salad. .
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Weeknights we cheat and use jerk seasoning brought back from or Jamaican Mimi. Add fresh lime & orange juice and olive oil before hitting the hot grill.
Rice and peas: sauté 1/2 yellow onion in 2tbsp veg oil for about 5 min. Add 2 cups of rice and 4 cloves chopped garlic and cook 1 min. Add 1 cup water, 1 cup low sodium chicken stock, 1 can coconut milk (we used light), minced ginger (we like a lot so about 2tbsp) a can of kidney beans (drained and rinsed), a tsp of salt,a few springs of fresh thyme and a whole pepper (scotch bonnet for hot, jalapeño for mild). Bring to a simmer then lower heat to low, cover and cook until rice is cooked and liquid absorbed. This will vary depending on the grain of your rice. We had extra long grain so about 25 min.
Salad: bagged broccoli slaw, chopped bell peppers, tomatoes, cukes, olive oil, sherry vin, salt, pepper, crushed red peppers, fresh cilantro and mint.
Enjoy the flavors and colors! .
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#eattherainbow #healthyfood #freshfood #spicyfood #jamaicanfood #jerkchicken #riceandpeas #food #foodie #foodporn #foodgasm #foodstagram #f52grams #homecook #masterchef #eeeeeats #forkyeah #indy #indyfood #indyeats #foodphotography #bonappetit #buzzfeast #huffposttaste #edibleindy #foodwinewomen #howissummer #saveurmag #nytcooking

Not a biscuit. #eggplantparm @eatprettynyc

ALL I WANT 🍝
Bucatini — baby tomatoes — basil — pecorino
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The past two years have without doubt been a bundle of excitement and mayhem rolled into one — the best kind of artistic chaos but mayhem none the less. Developing + releasing Cook Beautiful as I simultaneously gut renovated + designed our Brooklyn townhouse along with the expansion of my brand has filled me with so much creative and professional joy but also left me depleted personally — with little time for self care. For ceremony, ritual, eating well... for taking care of my body and mind. Carving out head space to dream, to wander, and laugh seemed to have diminished drastically. I have zero regrets and I tried my best to be gentle with myself throughout the process (not an easy feat) until I made the choice to be human again. That day has arrived. The weight of so many commitments lifted recently and so these last weeks of summer I have committed to reclaiming myself. To take back some time exclusively for me. It’s crazy how the smallest shift in your commitment can have such a massive impact on your state of mind. Meditating and working our daily is my new normal and with that I have decided to cut out alcohol, sugar, and gluten. It’s time for me to feel whole again. And so.... no pasta for me. For now.

I’m captionless after the cancellation of #phishcurveball this past weekend. But..... #veggiefriedrice #friedrice #homecooking #homemadefood #cookit #cookserious #nytcooking #brooklyneats #whatsheeats

this savory galette makes an easy warm + earthy treat. One pie crust smothered in ricotta & goat cheese, with thinly sliced mushrooms, zuchinni, onions, salt, pepper, rosemary garlic seasoning and some truffle oil on top. Baked at 400 degrees until golden brown (about 35 minutes) and drizzled with, you guessed it, hot honey.✨ #galette #vegetablegalette #goatcheesegalette #food52grams #foodandwine #homemade #nytfood #nytcooking #foodblogfeed #thekitchenwitch

I had the BEST time yesterday at #SproutsFest and loved meeting several other Texas bloggers. Not surprisingly, this bajillion month (OK, 8.5, whatever) pregnant lady is a wee bit tired today. Thinking tonight should be all about these Oven Poached Salmon Caesar Salads since they’re easy peasy and oh-so-delish. ⠀
Find this #recipe on #speckledpalate by searching 'salmon.'⠀

#buzzfeedfood #buzzfeast #huffposttaste #marthafood #foodblogger #thekitchn #foodphotography #foodgawker #tastespotting #eeeeeats #instafood #yahoofood #feedfeed #damnthatsdelish #TODAYfood #f52grams #lickingtheplate #nytimesfood #NYTCooking #dallasfoodblogger #foodphotography

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