tonight, we’re celebrating the 6th anniversary of the [bā’sik] jazz jam! continuing the bands charitable efforts over the last month, we’re offering a “Bird was right” cocktail special created by @russelldillon for $10. $5 of which goes to @theyoungcenter. made with bourbon, lemon, peach liquor, and angostura bitters.
Beating the heat with a good 🥃 This classic gin fizz is by far the easiest cocktail I’ve ever made: fresh lemon juice, club soda, and @malfygin lemon gin 🍋 Make your own and cheers to the summer we have left!