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Had a great week in South Carolina winning another national title and met some pretty awesome people who I already miss 💕 #npsi2017

Different states, same passion. The future of the restaurant industry all in one place! #NPSI2017 #ChooseRestaurants #restaurantindustry

I'm speechless. To think wining Nationals last year was amazing to now winning my second national title. I wouldn't have been able to do any of it without my amazing team. We over came not finding the correct ingredients to not being able to set up our speed rack before hand. We overcame all challenges thrown at us and still came out on top. I would like to thank the Chef O for allowing me to participate on this team and competition. I wouldn't be where I am today without him. I forever remember these past 2 year and look up to him. He is the greatest teacher/mentor/friend I could ever ask for. We love you chef. And shoutout to Team Kansas for being our friends and making this trip 10 times better. You all are amazing and I can't wait to take on Sullivan with you in the fall.❤️❤️ #npsi2017 @prostartprogram #champions #2timechamp

Ya girl got NPSI'd #npsi2017

T-shirt design for the upcoming National ProStart Invitational held here in Charleston. @scprostart @prostartprogram #prostart #npsi2017 #charleston

Never would I have pictured myself competing in an international culinary competition in SC, but I am so incredibly grateful for where this journey has taken me❤️ #npsi2017

Well, we didn't place in top five, and tears were definitely shed. But in the end, I love this team. We've worked countless hours on our dishes and are honored to have been able to represent our beloved state of Missouri. We've all learned and grown so much, I can't imagine what life would've been like without this amazing opportunity. #teammissouri, you've won my heart. Hope to keep in touch with everyone throughout our culinary careers ❤️ #npsi2017

Not only am I in love with #Charleston but I'm in love with the job that brought me here. Currently FILLED with gratitude, seafood and the 6 desserts we ordered from @hanksseafood. #bestmealever #NPSI2017

Helping out at today's @prostartprogram Invitational. Seeing the culinarily hustle of all these HS students, especially the lady boss chefs, is SO exciting. #NPSI2017


The Genies were finalists at the @prnews Platinum Awards for their live social coverage of the National @prostartprogram Invitational! 🏆🏆🏆 #NPSI2017 #socialmedia #socialmediamarketing #socialmediaagency #PR #digitalcommunications

We wouldn't dare forget #WorldChocolateDay 😋🍫 How are you celebrating? #MadeInProStart #npsi2017

Aproveite bem a última semana de junho...
#pracegover mulher com braços abertos em pier,no horizonte mar e por do sol. Em letras pretas: "Inspira. Respira. Não pira."

Se liga nessa, você saberia qual é a maneira correta de conduzir uma pessoa cega?
Muito fácil, deixe que ele pegue no seu ombro ou ante braço, deixe que ele escolha a forma mais confortável!
#pracegover Mulher guia homem com venda,os dois estão de costas (projeto sentindo na pele)
#npsi2017#sentindonapele#dicainclusiva#inclusao #petrolinape#univasf

Ler lá essa matéria sobre inclusão e acessibilidade no nosso Facebook: Núcleo de Práticas de Sociais Inclusivos - NPSI. Toda Quinta terá uma notícia lá no nosso face... Segue lá

Nova semana, novas oportunidades,novas conquistas, novos motivos pra sorrir #pracegover : parte de um pinheiro e ao fundo rua desfocada #npsi2017#newweek#petrolina#segunda-feira

Rattle Snake, Candace the guide took this photo said it wasn't moving very fast in the cold Colorado River.
#coloradoriver @tarfd92 #nature #eeklv #evolutionexpeditions #npsi2017

#TBT to when our prostart team won 3rd place at the #npsi2017

#TBT to when #TeamKansas made this incredible dish at #NPSI2017! It's seared George's Bank scallops with prawn and a citrus mosaic served with avocado pearls, mango buerre blanc, corn and tomato salad topped with a crisp fried taro root. Wow 👏👏 #MadeInProStart

Never posted these from my trip to Charleston. #npsi2017 was such an amazing experience and I hope it won't be my last. To a week of good food and a beautiful city... Charleston, I will definitely be back.
(also wanted to thank Chef Gene Leiterman And Chef Grady Perryman from OSUIT and Chef Ben Alexander from the Tavern for all the help. We wouldn't have gotten here without you guys).

#TBT to when @rockwallculinaryarts made this #chocolate glazed peanut butter crumble cookie with brûléed banana slices at #NPSI2017! We're drooling just thinking about it 😋 #MadeInProStart

#npsi2017 Jajajajaja

May is #NationalBeefMonth & we're marveling at #Okkodo ProStart's pan roasted Prime aged fillet of #beef that they prepared at #NPSI2017! Has your #ProStart team attempted a beef #recipe? Share it below! 👇 #MadeInProStart

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