When you want to try something new for dinner, and you have all the ingredients in your fridge already, you know it’s going to be a good day. I’m excited to try this Sheet Pan Alaska Halibut with Zucchini, Mushrooms, and Tomato from our friends at @alaskaseafood.
Need halibut? We have it. Order now, and we’ll ship it to your doorstep. Recipe below #wildalaskaseafood #knowyourfisherman .
4 Alaska halibut fillets (6 oz. each)
6 oz. cherry or grape tomatoes, halved
1 medium zucchini, sliced
8 oz. cremini mushrooms, quartered
3 tbsp. olive oil
1 tbsp. lemon juice
2 tsp. minced garlic
1 tsp. lemon zest
1 tsp. kosher salt
1/8 tsp. ground black pepper .
1. Preheat oven to 400
2. Arrange halibut and veggies on a large baking sheet
3. Whisk together olive oil, lemon juice, garlic, lemon zest, salt, and pepper. Brush over the halibut and drizzle over the veggies. Toss veggies so they are evenly coasted and in a flat layer around the halibut.
3. Bake 14 minutes, or until the halibut is opaque, flakes easily, and is just cooked through. Serve with veggies