Sweet Cinnamon Activated Pecans.
These are SO delicious, I just had to share, they would make a special little DIY Xmas gift 🎁
1. Soak 1.5 cups of pecans in water with 1 tbsp of sea salt for minimum of 5 hours.
2. Rinse and drain pecans.
3. Add to a bowl with 3 Tbsp of coconut sugar and 1/2 tsp of cinnamon, coat well.
4. Place evenly on a lined baking tray and bake on the lowest temp for around 5-6 hours or until dry all the way through.
5. Allow to cool and store in a jar.
Pecans are a good source of B vitamins, magnesium, good quality fats and vitamin E.
Activating nuts makes them easier for the body to digest and makes the nutrients more bioavailable 🙌🏼