🌿🌺 Best fried rice I've ever had, ever. Bone marrow to ground the dish and moisten the rice, black pepper to pierce, pickled eggplant to cut the fat, basil blossoms and green onions and sorrel to brighten. Caramelized shallots to sweeten. Also crab, bc crab. 🦀 Read about it and Chef @brandon_kida at @foodandwine, link in bio.