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Congratulations to Chef Martin, he is the Chef's Choice (Asian Cuisine) winner at the World Gourmet Summit - Awards of Excellence 2017. 👏👏 @worldgourmetsummit

What better way to start #stpatricksday than with green bagels?! (Maybe #greeneggsandham ) #nomstagram

The 5 phases of cinnamon-swirl challah #bakingprojects #shabbatshalom #challahback #nomstagram

Everyone run to Williamsburg right now and eat this truffle egg toast, thx #meadowsweet #nomstagram #foodpics

Sweet potato, poached eggs, broccoli and aaaaaaaall of the hemp seeds (which are amazing). #nomstagram

Finally got to check out the Salcedo Saturday Market and try this awesome lobster roll from @bun_appetit! Nomnomnom...

MOST RECENT

Bandnudeln aus Zucchini und Möhren... Diesmal mit dem Sparschäler geschnitten und für besser als mit dem Spiralschneider befunden 🤔

Das Gemüse hat mehr Konsistenz und Biss.

Werds in Zukunft eher so weiter machen.
1 Punkt für den Parmesan.
Tomatensoße für 0 😆

Lecker 😆

#leckerschmecker #nom #nomstagram #zucchini #nudeln #disziplin #weightwatchers #wwdeutschland #wwdiary #abnehmen #flexpoints #abnehmenmitww #gesundernähren #wwflexpoints #zoodles #abnehmenohnezuhungern #healthy #gesundabnehmen #rezepte #weightloss #gesund #lowcalorie #lunch #snack #noodles

Congrats @pe3na

Simply a biscuit. But if you add goat cheese and dry cranberries... ahhh no longer a simple biscuit, but a mouthful of a fluffy and delicious biscuit. #almondflourbiscuit #levelup #breakfast #lowcarbbiscuit #lowcarblife
.
Ingredients
* 1 1/2 cup Almond Flour
* 1 1/2 tsp baking powder
* 1/4 tsp salt
* 1/4 tsp pepper
* 1/4cup goat cheese crumbled * 1/4 cup craisins
* 1/4 cup Heavy Cream
* 3 tbsp diced cold butter
* 1 egg
Instructions
1. Preheat oven to 350 degrees
2. Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder)
3. Mash your butter into the almond flour until it's crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula).
4. Dig a well in the center and add the cream and egg.
5. Combine the almond flour into the wet ingredients being careful not to overwork it.
6. Fold in cheese and craisins.
7. Form dough into 4 big balls (for sandwiches, make 6 regular size for dinner biscuits) and lay on parchment paper.
8. Bake for 20 mins.

Congratulations to Chef Martin, he is the Chef's Choice (Asian Cuisine) winner at the World Gourmet Summit - Awards of Excellence 2017. 👏👏 @worldgourmetsummit

A belated lunch with my friend and mentor in life. Thanks for hosting @dickleeparadise !

So I've gone from %100 nauseous to starving hungry in a day... So much so that I decided to go to Tokyo sushi bar for lunch 🍣🍚🍙🍱
#noms #nomstagram #itswhatsforlunch
#sushi #tekkamaki #oishii

Guys the green ones are gross. Stop it #catsofcolumbus #catsofinstagram #61fur #nomstagram

This was so ra-duck-ally delicious! 🙈
📍Incline Village, NV
🦆Pan Seared Duck Breast

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