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Healthy Snickerdoodle Cookie Dough by @veggiekins⠀💛
Recipe⠀
Ingredients⠀
- 1 can cooked white beans, roughly 16oz⠀
- 1/3 cup buckwheat flour or flour of choice ⠀
- 1/3 cup pitted dates (soaked + drained)⠀
- 1 teaspoon vanilla extract⠀
- 1-2 teaspoons of cinnamon, more to taste⠀
- pinch of salt⠀
(OPTIONAL)⠀
- coconut sugar ⠀
- maple syrup ⠀
- cinnamon + coconut sugar to top ⠀
.⠀
Directions⠀
If you are using canned beans, be sure to rinse your beans well until all foam and bubbles disappear. Strain to dry before use. ⠀
Begin by adding your beans to a blender or food processor. ⠀
Next, add dates, buckwheat flour, vanilla extract, cinnamon and pinch of salt. ⠀
Blend everything until beans are broken down and smooth, adding the water you soaked your dates in by the teaspoon if necessary, to ease it along.⠀
After your mixture is smooth, you want to adjust the texture of your cookie dough, so add any additional buckwheat flour until you reach your desired texture. Additionally, test the sweetness and add more dates if you feel it is necessary, or add a bit of maple syrup or coconut sugar⠀
Top with extra cinnamon and optionally coconut sugar! #letscookvegan

"Research has shown that vegans have a 41.7% smaller carbon footprint than meat eaters." - information from @someveganfacts
🌍
One of my favourite vegan sources of protein is tempeh, it's so versatile, has a great texture and goes well with many dishes, like in a wrap filled with lots of vegetables. I prefer seasoning it with sweet soy sauce, ginger and sambal!

😂🌿 via @plantbasedlogic and be sure to follow our new page @idontwantsalad so we can show you how it's done! 🍩🍕

How to make kombucha phase 1  by @recipesbysamantha⠀💛

You will need:⠀ An Organic Scoby⠀
1 cup organic cane sugar⠀
6-8 organic black tea bags⠀
1 gallon glass jar⠀
13-14 cups purified water (Free from chlorine or fluorides)⠀
1 cup “starter liquid” (Store bought or from a previous batch)⠀
Cheese cloth, or coffee filter to cover fermenting kombucha⠀
6-10 Small glass jars/bottles for bottling kombucha⠀
PHASE I: MAKING YOUR KOMBUCHA⠀
1. Pour half of the purified water into your gallon size glass jar, (6-7cups).⠀
2. Bring the other half purified water to a boil in a large pot. Turn off the burner & add 6-8 tea bags to simmer for at least ten minutes.⠀
3. Stir in the organic cane sugar to dissolve.⠀
4. Once dissolved, add sweet tea to your gallon size jar with other half purified water. Let this cool to room temperature or at least below 90 degrees F. (If the water is over 90 degrees it will kill your scoby).⠀
5. Once the tea has reached a safe temperature (72-90 degrees F) add your scoby & 1 cup of starter liquid.⠀
6. Immediately cover your jar with a coffee filter or cheese cloth to avoid any dust or particles falling in; secure with a rubber band.⠀
7. Say a prayer & send your brew some good vibes! Store your jar out of reach as it will need to sit undisturbed for 7-10 days. You want to keep room air between 68 and 85 degrees F. Store your kombucha somewhere dark, out of direct sunlight.⠀
(If this is your first time making kombucha you are going to be tempted to peak at it every second of every day… its important to not disturb your brew during fermentation. Just leave it alone & let it do its thing).⠀
8. After about 7-10 days, you want to taste your kombucha. Remove the coffee filter or cheese cloth covering, place a straw underneath the scoby & taste it. If the kombucha is to sweet let it ferment a few days longer; the longer the kombucha ferments the more vinegary it will be. You can let the kombucha ferment for up to 30 days. I find it most enjoyable about the 10 day mark.⠀
Enjoy! #veganfoodvideos

Saturday night will be 🔥as we welcome award winning chef + innovator Chef Georgio Rapicavoli @grapicavoli the man behind @eating_house and @glassandvine will be dishing it out at the Seed Food and Wine Dinner ...
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Cliente adepta do @apetitnatural.bsb, mesmo! Hahahaha 🍕🍕🍕🍕
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Como foi o jantar de vocês? 🙂
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✨🤔✨#Repost @annunakihistory
・・・
Listen to your ancestors. The ancient Sumerians started civilization in Mesopotamia and then spread to the land of Khem. They knew over 6,000 years ago that the Earth was a sphere that orbited the sun along with other planets and moons. They even knew the shapes sizes and colors of these planets. Let that marinate. Fast forward into the future the Roman Catholic Church began to propagate the #FlatEarth theory in the 1500's. Pushing mankind back thousands of years in knowledge and wisdom on purpose. They would kill anyone opposed their view of the Flat Earth theory. More than 350 years after the #RomanCatholicChurch condemned Galileo, poised to rectify one of the church's most infamous wrongs. The persecution of the Italian astronomer and physicist for proving the Earth moves around the Sun. With a formal statement at the pontifical Academy of Sciences on Oct 31, 1992, Vatican officials said the pope will formally close a 13-year investigation into the church's condemnation of #Galileo in 1633. The condemnation, which forced the astronomer and physicists to recant his discoveries, led to Galileo's house arrest for eight years before his death in 1642 at the age of 77. So you see, this Flat Earth agenda is nothing new. This is the second time in modern history that this false agenda has surfaced. It is a divide-and-conquer technique to separate the truth Seekers from reaching Unity and overthrowing the cabal. #4biddenknowledge #AnnunakiHistory #vegan #veganfood #healthyfood #healthyeating #eatfresh #feelawesome #bombfood #growagarden #liveincolor #vibratehigher #lovethebody #nomeat #nosuffering #compassion #understanding #awareness #love #detox #thetimeisnow #meat #steak #pork #bbq

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