Weekends, we Brunch!
You've asked for a vegetarian option, so now on our Brunch menu is our culinary team's newest creation - Caprese Benedict.
In-house made cornbread, fresh tomatoes, goat cheese, balsamic reduction, basil chiffonade, medium poached eggs and fresh hollandaise. Served with Scholing's Hand-cut Hashbrowns.
PLUS now we've got a KIDS Waffle and French Toast brunch option!
10am - 2pm every Saturday + Sunday!