Still riding on that high from last week. Can't wait for the next opportunity as I am the one that in control for the next move. I'm on my own (pun intended) @bronsonshow@bambambaklava@viceland big ups to @jefftanlaundry for the awesome photo. This repost is for you!
1/2 priced margaritas tonight and every Monday? Let's just say it's getting a little warm in here 😉
Today marks the celebration of #NationalBlondeBrownieDay, otherwise referred to as a blondie, in which a unique rendition of the brownie is given some shine! Just as dense, equally as soft and delectably chewy as a brownie, but instead is flavored with rich vanilla and typically contains white, dark chocolate or butterscotch chips 🌰🤩 Blondie 👉🏽via: @unboxbizarre #EatUniquely
Do your dip 🤙🏽 into a bowl of delicious mussels now on our #LongIslandRestaurantWeek three course prix fixe menu! Join us all week for the biannual celebration of the only thing we love more than Guinness: FOOD. #elliotsoffreeport
Prepare to have your mind blown by our Pastrami-Spiced Long Bone Short Rib, slow cooked and melting off the bone!
Thank you @usatodaytravel for featuring Junior’s New Yorker Cake Shake! When are YOU trying it??
LOVE ME SOME 🍟💦 Steak cut fries at @pommesfritesnyc for $7.25 for a regular but the portion is so big you can share it with 3-4 people. I got the Spicy Mango Chutney. Perfect blend of sweet and spicy to cut the saltiness of the fries 😍
Very important to get the typical Cantonese BBQ meats when you visit Canton Table! One of my all time favorite dishes is the crispy skin pork. This skin is damn crunchy yo, better than any versions I've tried in Hong Kong!
It’s a Meatball & Pasta kindof night! #🍝 Really love @supremanyc’s version w/ tomato ragu and lots of parmigiano-reggiano. 👌