One moment I spout about simplicity.
And then suddenly, I make something complicated. Life is unpredictable. First time playing with bean paste.
Inner: red bean paste with adzuki beans
Outer: chlorophyll dyed chickpea/garbanzo peas paste.
I call this the cactus inspired nerikiri dessert. Here you can see my astrophytum myriostigma and lophophora williamsii posing as models.