THE FUTURE'S NERD! Doug is the best. I've been in awe of what he's been doing for years, and collaborating with him over the last few has only cemented that. Showing this photo to a pal, they commented that we look like a pair of lovable nerds. I definitely took it as a compliment! There's a real split right now between governmental support (what's equality? What climate change? 🤔) and public wishes, but economic pressures will always win, and with new innovations, garage projects and public buying power, the real control really lies with us (nerdistry ftw). We're not saving the world, but hopefully we can make it a happier place in any little way, and our new version of what a restaurant is, and can be, is our slice of nerd. We're excited to present a modern sustainability, a new view of a venue, and a return to food & drink being the same; Modern botany, a new, natural luxury and a renewed sustainability in one. And fuck yeah is it all delicious. The plan was to wrap up the successes and changes catalysed by White Lyan and make it weird again, and we're totally doing that. Stronger through collaboration, and I'm very excited to reveal the other wonderful folk making that happen very soon. #BabyILikeItRoar
Please see @drinksinternational for deets!