Made these easy Filipino/Spanish Turon/Turron snacks or can be a dessert if served piping hot when it's still crispy with a scoop or two of ice-cream 😜
It basically is a crispy banana fritter. Traditionally, plantain is used to make these. But if you have bananas lying around the house then just grab it, slice it, dab it on brown sugar or white sugar if you don't have brown, wrap it with spring roll wrapper and fry it. It is that simple.