Momento Mori’s 2017 ‘Give up the Ghost’ tastes like the nexus between Summer and Autumn, when the days are getting chilly but the ocean is still warm. Made from Greco di Tufo, it’s a wine that lingers on the edges of delineation with a refined & elusive palate – maybe there’s some honeydew, lemon pith & nettle; maybe some paw paw, alpine forest & wild native florals; & maybe also some cookie dough. Whatever it is, it’s très addictive. This is a wine that’s not going to ‘give up the ghost’ any time soon – feels like it’ll age spectacularly. Just 513 bottles made & no additions as usual.