We're gearing up for our big Sweet 16 Taps: A Taproom Upgrade Party this Saturday by telling you a little more about how the industry has changed in the 4+ years since we've been open and why it was so important for us to double the amount of tap lines in our taproom.
Presenting: tonight's special! A portobello and cremini mushroom ravioli that is baked with our classic red sauce and smothered in melted mozzarella cheese. Pair it with a half priced bottle of wine for the perfect Tuesday evening meal! Cheers! 🍄 #DeGidios