#myfabfive

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The best way to start your day is with a Bubba's cinnamon roll 😛 thanks @rewardstylehq 💕

"Do you remember the first meal we ever got together was sushi?" Holly laughed as she mopped up some more soy sauce and popped a piece into her mouth. "Really?" Steph responded as she took a sip of wine. "I could have sworn it was Steak 'N Shake." "Nope," Holly shook her head adamantly as we chewed. "We had Steak 'N Shake later that night. We kicked off the night with sushi." A pause. "Bad idea," they both said in unison and toasted with their perspiring wine glasses. "I guess it's only fitting that our last night together as single gals also involves sushi," Steph sighed as she leaned back and looked at her best friend of twelve years. "Can you believe it?" Holly murmured, more to herself than to Steph. They sat in silence for a moment, each thinking back on all the memories. "Welp," Steph thumped her hand on the table. "We're just going to have to make sure we find some Steak 'N Shake tonight too!" Holly laughed. "Cheers to that."
♥My favorite roll from @ShiawaseChicago is the Red Scorpion (soft shell crab tempura, avocado, cucumber, spicy sauce topped with seared tuna, garlic butter, black tobiko, unagi sauce)
#FoodFictionProject #Chicagogrammers #chicagofoodauthority #Shiawase
#sushitime #sushilover #sushiaddict

Happy Friday y'all!
If you could be sipping anything right now, what would it be? 🍻🍸🍾
Mine would definitely have to be one of these Pisco Mules made by the fabulous @IvanRimach at the new Neighborhood Services in Frisco! ⭐️
When we heard one of our favorite Dallas restaurants was going to #TheStar in Frisco, we were ecstatic! We knew the newest addition was going to be fabulous, but it is so much more than we could've imagined! Stop in, grab a drink, and check the place out 🥂

They couldn't be more proud of their big sis😁 #MyFabFive# #SheSetTheBar# #TheyGotHerBack#

Now thru late September is the perfect time to top Hot Chocolate with a scoop of ice cream #genius

First time at @steubens_uptown and it was awesomeeee. And finally tried a @rosenbergsbagel with the works. Happy Friday. #intlfoodforeal #denverfoodforeal

My Lovey's first day of 4th grade! Happy 1st Day to all the babies starting this week! Love you! ♥️😘♥️😘 #DaBaby #MoliMob #MyFabFive

It's the final week of our Culinary Tour de France. Last but not least, we transport you to Provence, often though of for their Mediterranean waters, fields of purple lavender, bright sunflowers, and olive trees.
Our feast includes: - Garden Fresh Vegetable Crudités with aioli
- Rouget, or Red Mullet with Ratatouille
- Navarin d’Agneau, lamb and vegetable ragoût
- Tart Tropézienne, creme filled brioche pastry
Bon Appétit! 🇫🇷

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Happy Friday y'all!
If you could be sipping anything right now, what would it be? 🍻🍸🍾
Mine would definitely have to be one of these Pisco Mules made by the fabulous @IvanRimach at the new Neighborhood Services in Frisco! ⭐️
When we heard one of our favorite Dallas restaurants was going to #TheStar in Frisco, we were ecstatic! We knew the newest addition was going to be fabulous, but it is so much more than we could've imagined! Stop in, grab a drink, and check the place out 🥂

These entrees arrived after the three appetizers we had...and of course it was all followed up with dessert. Lunch with @azfoodie is always a gut busting delight. @campsocialphx6107

"Do you remember the first meal we ever got together was sushi?" Holly laughed as she mopped up some more soy sauce and popped a piece into her mouth. "Really?" Steph responded as she took a sip of wine. "I could have sworn it was Steak 'N Shake." "Nope," Holly shook her head adamantly as we chewed. "We had Steak 'N Shake later that night. We kicked off the night with sushi." A pause. "Bad idea," they both said in unison and toasted with their perspiring wine glasses. "I guess it's only fitting that our last night together as single gals also involves sushi," Steph sighed as she leaned back and looked at her best friend of twelve years. "Can you believe it?" Holly murmured, more to herself than to Steph. They sat in silence for a moment, each thinking back on all the memories. "Welp," Steph thumped her hand on the table. "We're just going to have to make sure we find some Steak 'N Shake tonight too!" Holly laughed. "Cheers to that."
♥My favorite roll from @ShiawaseChicago is the Red Scorpion (soft shell crab tempura, avocado, cucumber, spicy sauce topped with seared tuna, garlic butter, black tobiko, unagi sauce)
#FoodFictionProject #Chicagogrammers #chicagofoodauthority #Shiawase
#sushitime #sushilover #sushiaddict

You've been waiting and it's finally here! Enjoy Happy Hour at the Playwright Tavern from 4 - 10 p.m everyday!

First time at @steubens_uptown and it was awesomeeee. And finally tried a @rosenbergsbagel with the works. Happy Friday. #intlfoodforeal #denverfoodforeal

Chicken Confit Devonshire Open Faced Sandwich w/ Mushroom Gravy, Sharp White Cheddar, Tomato and Fresh Basil on Rye #lunchtime #sandwichdujour #cafedujour #myfabfive #confit

The best way to start your day is with a Bubba's cinnamon roll 😛 thanks @rewardstylehq 💕

It's the final week of our Culinary Tour de France. Last but not least, we transport you to Provence, often though of for their Mediterranean waters, fields of purple lavender, bright sunflowers, and olive trees.
Our feast includes: - Garden Fresh Vegetable Crudités with aioli
- Rouget, or Red Mullet with Ratatouille
- Navarin d’Agneau, lamb and vegetable ragoût
- Tart Tropézienne, creme filled brioche pastry
Bon Appétit! 🇫🇷

Bone marrow added to our Bone In Ribeye = winning!

On Thursdays from 8 to 10 p.m., we feature live jazz music at our Eat Street location. Interested in performing? Know of a local band looking for gigs? Visit the link in our bio to send us your information. ||| Tonight The Bad Waitress Nicollet will welcome Twin Cities jazz duo Tom Lewis and John Pemberton. Consider dropping by for a drink or a bite to eat. We hope to see you there!

Hump Day #Smashburger with Fried Pickles for the win 🍔👍 So many choices, but for my first time decided the basic burger was the way to go. I will definitely be back to try more 😀😁😀

I may have been a bit SHELLFISH because I didn't share this plate 😜🐚 Summer Shack Raw Bar Sampler | oyster on half shell, cocktail shrimp, tuna- daikon canape, and cherrystone ceviche
📍@jwsummershack #boston
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#eatfamous #foodblogger #streetfood #eatstagram #foodbeast #dailyfoodfeed #foodphotography #forkyeah #t0m2017 #zipkick #nyceats #yelp #yelpelite #myfabfive #bostondotcom #hiddengem #eatlocal #seafood #shrimp #oyster #ceviche #summershack #dineoutbostob #rawbar #restaurantweek #downtonboston #oysters

Another one, so pretty from @sunispretty! Merci beaucoup!

Clean out the fridge vibes (mandolin'd red cabbage, cukes, chopped spinach, kimchi, cilantro, cashews, jammy egg, & soba noodles hidden somewhere under there with sesame oil, soy sauce, rice vinegar, brown sugar, gochujang, & ginger sauce)

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