Yesterday Ben had a bit of a tummy ache, I was feeling absolutely shattered after chasing kids around all day, and kids needed something reasonably healthy. This is my super easy quick go to recepe of all the time. It takes maximum 20 minutes depending on how big you cut your potatoes and carrots.
Canned salmon in oil
Little pasta shapes (I used little gluten free start shaped pasta which takes about the same time to cook as potatoes and carrots)
Bay leaves (optional)
Peel and chop carrots and potatoes, bring water in a pan to boil, throw potatoes, carrots and pasta shapes in, add salt, bay leaves, cook, when nearly cooked add canned fish with oil. Break your salmon into chunks inside the soup. Obviously if your pasta doesn't need as much cooking add it a bit later, not at the same time as potatoes and carrots.
Serve. Sprinkle some parsley if you want to.
#homecooking #supereasy #mumlife