I used to hang out at Gokul pretty often when I was new to Mumbai. I met the owner of Gokul about 20 years later this evening. That's Dinesh Pujary sitting opposite me in the picture. His father, the late Jaya Pujary, was one of the co-founders of Gokul. Funnily enough, I used to come to Gokul to unwind after work back then while today I went there ON work!
After a successful launch of the Indian inspired patisserie in Juhu- @evdesserts Chef @ranveer.brar is all set with his 2nd project called TAG. TAG Kitchen and Cellar will offervegetarian world food with the idea of having to showcase international vegetarian cuisines and organic wines.
Burn's chocolate Ball @burn_mumbai.A new maltroom and kitchen which will exclusively serve single malts. ‘Burn‘ brand new nightlife destination opening it’s door on the 16th June (tomorrow). Burn is a 7000 sq.ft gigantic new kitchen and maltroom by the owners of Matahaari at Atria, its a chic malt room turned into a nightclub over the weekends. The food here will feature modern Indian fare with a twist. They also have a few Asian and Italian dishes on the menu. Burn will also serve breakfast and their menu here features interesting south Indian fare to choose from, Indian breakfast on the menu like different stuffed parathas and in case you wanna do a simple English breakfast? They have that too. Go get your office lunch's here or maybe unwind most work with your colleague. . . Watch out this space for more . . Address: Building No 19, Pinnacle Corporate Park, Next to Trade Centre, Bandra Kurla Complex, Mumbai. . . #NewBarsInMumbai#NewOpeningAlert#BurnMaltroom#MumbaiGuide#BarsOfMumbai#foodloversmumbai#FoodMumbai#mumbaigram#mumbai_igers#MumbaiBars#Nightlife