Tonight’s bartender specialty cocktail is the Faro do Murano (the Lighthouse of Murano), with gin, velvet falernum, and citrus! Delicate, crisp, and refreshing!
It’s cocktail of the month time !!! This warming little number is aptly called ‘winter is coming’. Spiced rum, amaretto, homemade spiced cinnamon syrup, lemon, egg white and orange bitters. Come in and warm up. ❤️🍁🍂
It's been a mostly cool and rainy day so I spent it hanging around camp and catching up on that stuff that falls behind. Since I made some jambalaya yesterday I thought a sazerac would go nicely with the leftovers. Yes, I know it should be a rye whiskey, but this is #vanlife, so you use what you have.
My custom cocktail created by the incredible @zachary_blair_barkeep at Whiteface Lodge. He asks a series of questions and concocts true mixology masterpieces! Smoky, savory and frothy with a whisper of citrus, rosemary and cinnamon and touch of bubbles. We had 12 of us there and each cocktail was unique and beautifully presented!