I’m decidedly bad at breakfast balance. It’s either coffee and nothing (usually) or a full on production worthy of Martha Stuart. Decided to give the “make this once and eat it all week for breakfast” way of doing things a try because I literally cannot eat eggs for breakfast again, and I have a massive event for work tonight that needs all my brain power.
Found @wholesomelicious ’s recipe for a paleo pumpkin apple bake and made a few modifications (coconut cream as opposed to coconut milk, cinnamon, nutmeg and ginger instead of pumpkin pie spice, and almonds instead of pecans), for no reason other than that was what I had in my kitchen. Topped off with a little almond butter and a few apple slices, and paired with my usual morning coffee and this hit the perfectly sweet and savory spot. 🍎
Definitely would say this was a breakfast win (and worth eating/ making again) and a +1 in the column of planning ahead to save time and energy in the morning while still eating actual meals. #nom
Running around to meetings all day, and then off to the @headspace headquarters for a super cool @crisistextline event--- take a peek at my stories tonight and I’ll share some behind the scenes! ❤️ #happinessmatters #mentalhealthmatters