#mondaymorningcookingclub

MOST RECENT

A beautiful recipe with a heart, soul and history from @lainieskitchen: Persian Chicken Soup with Gondi.

An incredible fragrant, clear golden chicken soup with these unique spiced chicken dumplings.

Recipe can be found in our latest book on p. 72. And if you don't have a copy, hit the link in our profile.

In case you hadn't heard by now, it's MMCC Soup Week. We would be thrilled to see any and all of your soup pics so please tag #MMCCsoup and we'll share your pics on instastories to spread the soup love.

#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #alanbensonphoto

We love our minestrone. It is simple and easy and is the perfect antidote to a cold nearly-winter day.

This recipe is on our website (search Minestrone) or click on the link in our profile.

And since it's MMCC Soup Week, please remember to tag us in your soup shots #MMCCsoup and we will share your post on our instastories this week. Woohoo, lets get soupin'! #MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood

In case you hadn't heard, it's MMCC Soup Week. Hope you're all busy souping it on this week.
Please do join the convo and post your soup pics and tag #MMCCsoup and we'll share your pics on instastories to spread the soup love.
And don't forget this magical soup way back from our very start.
ISRAELI COUSCOUS SOUP with tomato and parsley, spiced with cumin. So good for winter. So good to soothe and warm the cockles of your heart when it's cool outside.

Recipe for this one can be found in our first book, Monday Morning Cooking Club, p. 112. An old fave!

#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #winter #instagood #instafood #instayum

We call this 'Pea and Lam Soup'. And that's no spelling mistake. It's a Jewish version of a not-so-kosher soup.

Made with split peas, smoked bones and lamb shanks, this soup really hits the spot. Smokey, meaty, delicious. Recipe from the kitchen of Libby Skurnik and can be found in our recent book, It's Always About the Food on p. 76.

And to celebrate MMCC Soup Week, just post any of your soup pics (can be any soup at all) and tag #MMCCsoup and we'll share your pics on instastories to spread the soup love. (You can buy the book by clicking on the link in our profile)

#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #alanbensonphoto

How could we post a week of soups without barley?
Oh barley, how we love thee.

We can offer you Veal Shank and Barley Soup, Chicken Barley Soup (pictured) and Mushroom Barley Soup.

Packed with flavour and texture, these three soups will set you up for the entire winter ahead. Pretty much for all the winters in your life. They will become part of your repertoire for ever and ever. They are that good.
Where will you begin?

The first two can be found in our very first book 'Monday Morning Cooking Club' and the mushroom soup is in The Feast Goes On.
Grab your books and get souping.

All the soups have ingredients easily found in your local supermarket. So easy to make, just need a little planning ahead if you want to make your own stock.

And since it's MMCC Soup Week, don't forget to post your soup pics and tag #MMCCsoup. We'll share your pics on instastories to spread the soup love.

#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #alanbensonphoto

In case you hadn't heard, it's MMCC Soup Week. Woohoo!

Post your soup pics and tag #MMCCsoup and we'll share your pics on instastories to spread the soup love.

This gorgeous pic (thanks @alanbensonphotographer) shows one of the most sought after soups from our recent book - Carrot Soup with Coconut and Harissa. It is a perfect blend of carrot, coconut and spice. It's dairy and gluten free and super-delicious.

We have another spectacular and simple soup in The Feast Goes On from the kitchen of Robyn Kaufman. The method in the soup - oven roasting carrot and fennel - works SO well for many different veggies. Could be carrot and cauli, cauli and sweet potato, zucchini and carrot. Pick your favourite veggies and go nuts.

Roasted Carrot and Fennel Soup
Serves 4 – 6

1 onion, chopped
5 carrots, chopped
1 fennel bulb, in wedges
Olive oil
1 tbspn tomato paste
5 cups veg stock
1 tsp fennel seeds, toasted and ground
Sea salt and ground black pepper

Preheat the oven to 200C. Toss carrot and fennel with a good drizzle of olive oil and season with salt and pepper. Spread evenly on a baking tray and bake for about 45 minutes or until brown and tender.
In a large saucepan, heat 1 Tbls olive oil. Add the onion and the ground fennel seeds and cook for about 10 minutes until the onion is soft and glassy. Turn the heat to low and add the tomato paste. Then add the roasted carrots and fennel and the vegetable stock. Simmer for 10 minutes. Allow to cool slightly. Puree and season to taste.
#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #alanbensonphoto

Can you see what the sludge was?
Poppy seed!😮😮
Todays test baking wasn’t a pie.....
This divine creation is a Fladen, an old school Kaffeehaus Hungarian pastry.
Layers of sweet pastry with poppy seeds, apples, walnuts and a hint of Amaretto.
I can not even tell you how good this is....sublime ..
The GREEDY is on!

Thanks to @mondaymorningcc for the exquisite recipe.
These ladies are very greedy!

#getthegreedyon #fladen #hungarianpastry #kaffeehaus #mondaymorningcookingclub #greedybread #taupopie #lovetaupo #walnutapplepoppyseed #sublime #beigli

It's getting cool around here.
And cool weather says just one thing.
And one thing only.

SOUP.
SOUP.
SOUP.
SOUP.
SOUP.

So this week is MMCC Soup week. We'll be posting lots of soup stuff - pics, recipes, ideas. Please join the soup party by posting all your soup pics and tagging #MMCCsoup. We'll be sharing all your posts on our instastories.

This pic is a fabulous soup from 'The Feast Goes On'. Lubiya Sephardi aka spiced black-eyed bean soup. Made from dried black-eyed beans, it's good to whip up all year round. Perfect served with crusty bread and a green salad.

Happy souping.
(And you can buy the book by clicking on the link in our profile)

#MMCCsoup #soup #winteriscoming #homecooking #souping #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #alanbensonphoto

Its that time of year again .. the battle of the cheesecake. Who won .. we all did ! #cheesecake #daughters #love #family #mondaymorningcookingclub #yumm #cheese #ricotta #foodie #foodporn

Shavuot is this weekend and it's not too late to get baking.

Time try Klarika's Sour Cherry Slice?

The recipe comes from Judy Kaye and is in our second book, The Feast Goes On.

Klarika's Sour Cherry Slice
250 g (1 2/3 cups) self-raising flour
250 g (1 cup plus 1 tablespoon) caster sugar
300 g sour cream
2 egg yolks
finely grated zest of 1 lemon
275 g drained, pitted morello cherries
icing sugar, sifted, for dusting

Preheat the oven to 170 C. Grease and line a 28 x 18 cm rectangular baking tin.
Put the flour, caster sugar, sour cream, egg yolks and lemon zest in a bowl and mix together with a fork. You can also do this in the food processor. Spoon the mixture into the prepared tin. The mixture is quite thick and hard to spread.
Place the cherries over the cake, pushing them in a little. Bake for 35 minutes, or until cooked and golden.
Allow the slice to cool in the tin. When cool, cut into squares and dust with the icing sugar.
Makes 20–24 pieces

#mondaymorningcookingclub #heirloomrecipes #homecooking #shavuot #dairyrecipes #thefeastgoeson #jewishcooking

Delicious @mondaymorningcc blintzes, filled with quark, baked in cream and sprinkled with @gewurzhaus cinnamon sugar. With @nigellalawson blueberry sauce. #blintzes #shavuot #blueberrysauce #mondaymorningcookingclub #crepes #quark #jewishfood #bakedcrepes

Absolutely delicious dinner! @davidlebovitz Harissa chicken with @mondaymorningcc Challah and Melbourne Pickled cucumbers. Sublime! #davidlebovitz #mondaymorningcookingclub #harissachicken #nytfood #moroccanfood #harissa #roastchicken #melissaclarkfood #shabbatdinner

Seekhund is a unique dairy dessert (perfect for Shavuot) with classic Indian flavours. It's a delicious and uniquely flavoured cream served on poached or preserved peaches.

The recipe is adapted from Karyn Moskow’s original in our most recent book, ‘It’s Always About the Food.’ We are sharing this as part of our fab collab with @simonjohnsonprovidore and features @meredithdairy sheeps milk yogurt & @kingvalleydairy buttermilk, both of which pair perfectly with these magnificent peaches in syrup @conservaselnavarrico.
Recipe available via the link 👉http://bit.ly/MMCCpeaches or head straight to www.simonjohnson.com (or through the link in our bio)

#mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood
#sponsored #simonjohnson #simonjohnsonprovidore #fabcollab #shavuot

And this is THE WEEK of the year when we make cheese blintzes. Light golden crepes are folded around a super smooth cream cheese mixture. The parcels are then packed into a baking dish and covered with a little cream.
The rest is magic.

This iconic recipe from the kitchen of Melanie Knep is in our first book, Monday Morning Cooking Club.

#mondaymorningcookingclub #heirloomrecipes #homecooking #shavuot #dairyrecipes #thefeastgoeson #jewishcooking

This may be the cheesecake of all cheesecakes.

It is one of those that you want to dive right into.
Almost literally.

It is another iconic MMCC cake, the South African Cheese Cake, which found its way into our first book first from the kitchen of @dorrycerock and then @laurenfink12.

It has a butter biscuit crust, and a creamy fluffy filling. The top is golden and cracked, and it's the sort of cake you scoop out with large kitchen spoon. It is delectable. Truly. Our mouths are watering just writing this post.

Those of you who have our first book, you'll find the recipe there. Happy shavuot to all those who are celebrating.

#mondaymorningcookingclub #heirloomrecipes #homecooking #shavuot #dairyrecipes #thefeastgoeson #jewishcooking #alanbensonphoto

This weekend we celebrate the Jewish festival of Shavuot, a time where many Jewish people all over the world fress (eat with abandon!) cheesecake and cheese blintzes. Any opportunity.

At the Monday Morning Cooking Club, we think we’ve done some of the hard work for you. Our years of research, testing and eating (yes it was so difficult, but someone has to do it) has produced the recipes for some of the best Shavuot recipes that can be found. And yes, we know there are many more to discover :) This Ricotta Cheese Cake from Suzanne Goldberg is a great addition to any cheesecake repertoire. The recipe is in our second book, The Feast Goes On, and on the website (link in profile). It has no biscuit crust or pastry base - the cake is a mixture of fresh ricotta and sour cream which creates a wonderful taste and texture. Happy baking all!

#mondaymorningcookingclub #heirloomrecipes #homecooking #shavuot #dairyrecipes #thefeastgoeson #jewishcooking #alanbensonphoto

And this is THE week of the year to get cheese blintzing. Light crepes are folded around this super smooth cream cheese mixture. The parcels are then packed into a baking dish and covered with a little cream.
The rest is magic.

This iconic recipe from the kitchen of Melanie Knep is in our first book, Monday Morning Cooking Club.

#mondaymorningcookingclub #heirloomrecipes #homecooking #shavuot #dairyrecipes #thefeastgoeson #jewishcooking

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