#mondaymorningcookingclub

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What a day! We spent an hour this afternoon with an inspiring and beautiful lady, Suzanne Ress. We visited with her daughter @frenchwithnicole and we studied all her treasured recipes from a life of exceptional baking. We can't wait to get back to the MMCC kitchen, to start trying these incredible recipes #mondaymorningcookingclub #recipetesting #book4

It's cold in Melbourne and we are all dreaming of this: hot, bubbling ricotta and spinach gnudi from our new book 'It's Always About the Food'. Light, fluffy ricotta dumplings baked in a home made tomato 🍅 sauce and then sprinkled with Parmesan 🧀 before cooking. Only one word: YUM 💃. #mondaymorningcookingclub #itsalwaysaboutthefood #hungry #yum

THE front cover cake. We've baked our #mondaymorningcookingclub frangipani cake and we're taking it to @abcinsydney + Wendy Harmer because we know they love cake. We'll be on after the 10.30 news - please tune in and phone in 😍#itsalwaysaboutthefood

Some of us may have breakfasted on this mighty fine kouign amann from @bouchon_bakery: flaky, crisp, sugar, caramelised, layers of deliciousness #mmcc #mondaymorningcookingclub #itsalwaysaboutthefood #mmccbooktourLA

Our beach house cookbook collection is small. It also spans a few decades: The Cook's Companion (1996), Monday Morning Cooking Club (2011), Providore (1999), Byron (2008), Ottolenghi (2008), The Great Australian Cookbook (2015), The Cook and Baker (2016), The Feast Goes On (2014), Balance and Harmony (2008), Heston at Home (2011), Paramount Desserts (1997) and Old Food (1998). I should really make a pledge to cook one thing from each of them while we're here...#mondaymorningcookingclub

So today is really your last day to run out to the local bookstore and grab your mum/sister/daughter/friend/self a prezzie for Mother's Day. Any or all of these titles would do very nicely - we've read them all and would highly recommend each one: Only by Caroline Baum, After by Nikki Gemmell, The Attachment by Ailsa Piper and A Hundred Small Lessons by Ashley Hay. And of course It's Always About the Food by US 😊. Another Aussie sisterhood to celebrate! @lacarolinebaum @ailsapiper @gemmell_nikki #ashleyhay @lisagoldberg.mmcc @foodlikehome @merelynfrankchalmers @nattygro @jaks100 @harpercollinsaustralia #motherdaygifts #mothersday #mondaymorningcookingclub

If you missed all the fun today in Studio City...join us this Thursday evening on Third Street for wine, food and another #mondaymorningcookingclub book signing... #joansonthird #booksigning #5to7pm

So tomoz we're heading down to Melb for lots of exciting #mondaymorningcookingclub stuff. And we'll be cooking this incredible fragrant fish curry (thank you Rachel Dingoor for sharing your treasured recipe with us) for our class at @gewurzhaus in Hawksburn. The sauce which can be made ahead has loads of delicious spices and coconut milk, and all you need to do is slip the fish in 10 minutes before you're ready to eat. Recipe in our new book 'It's Always About the Food'. Yum. #itsalwaysaboutthefood #heirloomrecipes

It may feel like we MMCC gals never stop recipe testing...because we actually never stop recipe testing. This one's an heirloom recipe from @nattygro which she has made again today to bring to our meeting tomoz (on Monday morning). It's time to make a final decision on this one😊#mondaymorningcookingclub #book4 #recipetesting #Repost @nattygro (@get_repost)
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This is Louise Slice, a recipe from my mum that my kids know as Nana's cake. She usually spreads apricot jam between the buttery biscuit base and the coconut meringue topping but today I tried it with raspberry jam and added a little lemon zest for zing!😋 #heirloomrecipes #mondaymorningcookingclub #book4

MOST RECENT

What a day! We spent an hour this afternoon with an inspiring and beautiful lady, Suzanne Ress. We visited with her daughter @frenchwithnicole and we studied all her treasured recipes from a life of exceptional baking. We can't wait to get back to the MMCC kitchen, to start trying these incredible recipes #mondaymorningcookingclub #recipetesting #book4

What an honor to meet the girls from the @mondaymorningcc last night! It was also so exciting to win their new cookbook. So gorgeous to hear about their journey, their story and their absolute love, passion and dedication for keeping Jewish traditional family recipes and their stories alive! I can't imagine how incredible it must feel to have one of your recipes showcased in their book! #mondaymorningcookingclub #melbournelaunch #wizo #cooking #passion #jewishtradition #familyrecipes #itsalwaysaboutthefood

It's cold in Melbourne and we are all dreaming of this: hot, bubbling ricotta and spinach gnudi from our new book 'It's Always About the Food'. Light, fluffy ricotta dumplings baked in a home made tomato 🍅 sauce and then sprinkled with Parmesan 🧀 before cooking. Only one word: YUM 💃. #mondaymorningcookingclub #itsalwaysaboutthefood #hungry #yum

Had the best day in Melbourne today...#mondaymorningcookingclub on tour (again)...visited fab bookshops @readingsbooks @jeffreysbooks to sign a few copies 😍 and an awesome half hour 💃 on @abcinmelbourne #774 with @clarebowditch. Tomorrow's a prep day for our @gewurzhaus class 🥘🥄, and then our final Q&A event (maybe a few tix left) at the brilliant 📚 📚 @mybookshopbycp on Thursday! #itsalwaysaboutthefood

Really enjoying cooking again with a big hit of inspiration coming from the Monday Morning Cooking Club's latest book. Carrot soup with coconut and Harissa today.

#soup #vegetarian #vitaminc #mondaymorningcookingclub #coconut #loveit #cookingagain

Not just for the Mornings or Monday's. 😂 Delicious food for everyday from a diverse food obsessed community, yum!! 👌🏻
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#mondaymorningcookingclub #cookbook #variety #community #cookfood #yum #hungry

So tomoz we're heading down to Melb for lots of exciting #mondaymorningcookingclub stuff. And we'll be cooking this incredible fragrant fish curry (thank you Rachel Dingoor for sharing your treasured recipe with us) for our class at @gewurzhaus in Hawksburn. The sauce which can be made ahead has loads of delicious spices and coconut milk, and all you need to do is slip the fish in 10 minutes before you're ready to eat. Recipe in our new book 'It's Always About the Food'. Yum. #itsalwaysaboutthefood #heirloomrecipes

It may feel like we MMCC gals never stop recipe testing...because we actually never stop recipe testing. This one's an heirloom recipe from @nattygro which she has made again today to bring to our meeting tomoz (on Monday morning). It's time to make a final decision on this one😊#mondaymorningcookingclub #book4 #recipetesting #Repost @nattygro (@get_repost)
・・・
This is Louise Slice, a recipe from my mum that my kids know as Nana's cake. She usually spreads apricot jam between the buttery biscuit base and the coconut meringue topping but today I tried it with raspberry jam and added a little lemon zest for zing!😋 #heirloomrecipes #mondaymorningcookingclub #book4

This is Louise Slice, a recipe from my mum that my kids know as Nana's cake. She usually spreads apricot jam between the buttery biscuit base and the coconut meringue topping but today I tried it with raspberry jam and added a little lemon zest for zing!😋 #heirloomrecipes #mondaymorningcookingclub #book4

We’re looking for a ‘Kitchen to Plate’ customer service legend to join our team. No experience necessary, just a friendly can do phone voice, ridiculous attention to detail and a passion for local, seasonal and lesser known produce 🍈🍠🌶 Apply to ilana@danthemancooking.com and for more info go to http://www.danthemancooking.com/work-with-us/

Wow wow wow! This weeks Friday Follow Favs goes to @mymandolinandi . She did an amazing job (as you can see) whipping up our Flourless Chocolate Hazelnut Cake. She made it for her folks to say goodbye after their visit - how good! Try this recipe this weekend if you're after something sweet or having friends over for afternoon tea, and tag us so we can see 🍰😍 #fff #fridayfollowfav #mondaymorningcookingclub #MMCC

We are excited to work with our fave bookshop @mybookshopbycp to launch new book by the super successful #mondaymorningcookingclub girls next Thursday. Tickets via My Bookshop 03 9824 2990

Looking for a deliciously healthy mid-week dinner? Try our crisp skinned barramundi with shaved white salad 🌱. The wonderful salad is adapted from a recipe in New Zealand’s @dishmagnz , and is great on its own, too! You can find the recipe on our website 😉 www.mondaymorningcookingclub.com.au #mondaymorningcookingclub #MMCC #humpday

Honoured to be @jonathan.baker #CookBookOfTheMonth - you did such a great job! A simple, go-to recipe that serves as a fantastic crowd pleaser - Roast Chicken is the perfect dish for a cozy night in or for entertaining, but better yet, it makes for the best left overs to throw over a garden salad the next day! Win-win! #mondaymorningcookingclub #MMCC

How do we whisk egg whites to perfection? First make sure your equipment is completely clean and dry. Glass or metal bowls are preferable over thin plastic bowls because they don't have residual oils on them (and easier to clean). Next it’s important to have FRESH eggs! Let’s start by whisking your eggs slooooowly and then gradually increase the speed. PRO TIP: prevent overbeating with cream of tartar 🥚🥚🥚#mondaymorningcookingclub #MMCC

I'm a fan of cakes that don't need icing so this easy frangipani cake with a fluffy yellow butter base and coconut meringue topper is a goodie. It's from the @mondaymorningcc We will have it with slow cooked vanilla rhubarb and cream #baking #meringue #buttercake #mondaymorningcookingclub #simple #rhubarb #sydneyfoodie #sydneyeats #sydney

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