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The menu is planned and the cookbooks are out. This is Natanya's menu for Friday night...some staples, some MMCC classics and a couple of testers for our new book.⠀

Watch our instastories on Friday to follow the whole cooking story while @nattygro gets cookin'.⠀

#MMCCmenu #mondaymorningcookingclub

This dish is Lisa’s ultimate ‘fusion’ of Jewish and Chinese cooking. She's aptly named it ‘Sunday Night Brisket’ from her childhood custom of Chinese takeout after the weekend had ended. This typically Jewish cut of beef has been paired with a rich Chinese-style sticky red-braising stock. Why not try this dish with your family tonight? Recipe is on MMCC website! #mondaymorningcookingclub #MMCC

I am besotted with this nougat, recipe given to #mondaymorningcookingclub by @lamourcatering. What I love about it is it's very hard but chewy, not too sweet and crammed with nuts and a little dried fruit. Outstanding! #recipetesting

We'd be lying if we didn't say we were p.b thrilled to be on the giant poster in @gleebooks at the @sydwritersfest thanks to the wonderful @harpercollinsaustralia. What an honour to be sharing the wall with so many extraordinary authors...#mondaymorningcookingclub #sydneywritersfestival #woohoo 💃💃💃#itsalwaysaboutthefood

Coconut and passion fruit - a great combination! The end of a fabulous lunch, as always @loxstockandbarrel #mondaymorningcookingclub #workinghard #friday #eatingcake

Come join us in Studio City for a fun day of signing books and telling stories... #joansonthird #booksigning #mmcc #studiocity #mondaymorningcookingclub

So today is really your last day to run out to the local bookstore and grab your mum/sister/daughter/friend/self a prezzie for Mother's Day. Any or all of these titles would do very nicely - we've read them all and would highly recommend each one: Only by Caroline Baum, After by Nikki Gemmell, The Attachment by Ailsa Piper and A Hundred Small Lessons by Ashley Hay. And of course It's Always About the Food by US 😊. Another Aussie sisterhood to celebrate! @lacarolinebaum @ailsapiper @gemmell_nikki #ashleyhay @lisagoldberg.mmcc @foodlikehome @merelynfrankchalmers @nattygro @jaks100 @harpercollinsaustralia #motherdaygifts #mothersday #mondaymorningcookingclub

Our beach house cookbook collection is small. It also spans a few decades: The Cook's Companion (1996), Monday Morning Cooking Club (2011), Providore (1999), Byron (2008), Ottolenghi (2008), The Great Australian Cookbook (2015), The Cook and Baker (2016), The Feast Goes On (2014), Balance and Harmony (2008), Heston at Home (2011), Paramount Desserts (1997) and Old Food (1998). I should really make a pledge to cook one thing from each of them while we're here...#mondaymorningcookingclub

A big shoutout to @simonjohnsonprovidore for sending along some of these PERFECTLY snack-sized chocolate bars from @valrhonaaustralia. ⠀

We were all pretty happy to be able to add these to our giftbags (at our MMCC private Kitchen Experience last week)...and nibble on a few while we were cooking😜⠀

This is our favourite👊🏼⠀

It is NOIR GUANAJA 70% and it is an exceptional bar of 🍫 for eating, and 'bittersweet and elegant' describes it perfectly. Yum yum yum. Did we say yum?⠀

#mondaymorningcookingclub #itsalwaysaboutthefood
#sponsored

MOST RECENT

MMCC are coming to be our Celebrity Cooks at the 2018 Glen Innes Show.
Put the date in your diaries now. 9th-10th February 2018
The Monday Morning Cooking Club are home cooks and cookbook authors from Sydney who have been collecting, testing and curating recipes for 11 years. Their mission was to gather the best Jewish recipes from Sydney and around the world and preserve them for future generations. Their food and stories are not to be missed. #mondaymorningcookingclub #homecooking #eatlocal #itsalwaysaboutthefood #heirloomrecipes #gleninnes #newenglandhighcountry

What's your favourite cheesecake?⠀

Cream cheese, farm cheese or ricotta?⠀
Pastry on top, on the bottom, or not at all?⠀
Set in the fridge or baked in the oven?⠀
Biscuit crust with cinnamon or plain?⠀
And can you EVER stop at one piece?⠀

(This is the outstanding South African cheesecake, a recipe you can find in our first book).

Delish! @mondaymorningcc egg and onion dip, Melbourne pickled cucumbers and linked loops challah. @lisagoldberg.mmcc the e and o is fab. 👍#jewishfood #challah #linkedloopschallah #mondaymorningcookingclub #fermentedcucumbers #dillpickle #eggandonion #dip #starter

Ultimate rainy day food || This is my Lubia Polow - Fragrant spiced minced meat, soft green beans and plenty of caramelised onion encased in a dome of crunchy persian rice known as tahdeeg || The recipe can be found in the latest @mondaymorningcookingclub cook book called #itsalwaysaboutthefood ✨✨✨#lainieskitchen #mondaymorningcookingclub

A lovely dish for any time of year is this tuna tagine. Think soft spices potatoes with a little tomato and lovely sweet flaky tuna fillets. ⠀⠀
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(This recipe is from Adam and Zoe Milgrom in Melb and can be found on our website or by clicking this link http://bit.ly/MMCCtunatagine)⠀⠀
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#recipeFriday #tunatagine
#alanbensonphoto
#mondaymorningcookingclub

Oh my. We lined up at 7.30 am to try the legendary croissants 🥐🥐🥐 at @lunecroissant in Fitzroy, Melbourne. A truly delicious experience. We would recommend it highly!! And we were very happy to meet and eat croissants with the lovely (and talented cook👊🏼) @lilgoh this morning - a bonus indeed 😍
#mondaymorningcookingclub #itsalwaysaboutthefood #croissants #lune #melbournefood
(And amazing pic thx to @jaks100)

So here we are. (Well, @jaks100 and @lisagoldberg.mmcc representing #MMCC)
We're selling our latest book 'It's Always About the Food' to support the @ngvmelbourne #NGVWA and we are VERY excited to be here!! #mondaymorningcookingclub #itsalwaysaboutthefood

A big shoutout to @simonjohnsonprovidore for sending along some of these PERFECTLY snack-sized chocolate bars from @valrhonaaustralia. ⠀

We were all pretty happy to be able to add these to our giftbags (at our MMCC private Kitchen Experience last week)...and nibble on a few while we were cooking😜⠀

This is our favourite👊🏼⠀

It is NOIR GUANAJA 70% and it is an exceptional bar of 🍫 for eating, and 'bittersweet and elegant' describes it perfectly. Yum yum yum. Did we say yum?⠀

#mondaymorningcookingclub #itsalwaysaboutthefood
#sponsored

The menu is planned and the cookbooks are out. This is Natanya's menu for Friday night...some staples, some MMCC classics and a couple of testers for our new book.⠀

Watch our instastories on Friday to follow the whole cooking story while @nattygro gets cookin'.⠀

#MMCCmenu #mondaymorningcookingclub

Delicious Persian chicken soup with Gondi ~ light, turmeric infused chicken dumplings. Radish sliced and fresh mint,coriander and dill. Another winner @mondaymorningcc @lainieskitchen #soup #itsalwaysaboutthefood #mondaymorningcookingclub #gondi #persian food

"Mum was fundamental in establishing my love of cooking. She taught me to cook with intuition and use what is already in the house; she taught me to cook instinctively, with complexity in flavour and simplicity in style. And most importantly, to do so with generosity, abundance and love. We love being in the kitchen together, we call it ‘our dance’ and you can taste the love in everything we make." - Lainie Cadry.⠀

Lainie has shared this most incredible and unusual dish - Lubia Polow. Think minced beef, onion, spices and green beans under a dome of golden, crisp Persian rice ('tahdeeg'). We call it Persian shepherd's pie!⠀

Lainie (check her out at @lainieskitchen) is a 21 year old nursing student from Sydney who has given us many wonderful recipes. Her mother Judy Wilkenfeld @judytova is featured in our first book, and more on her another day! For Lainie's full story, head to our Facebook page.⠀

#mondaymorningcookingclub #MMCCfamily

@mondaymorningcc the shortcuts to glory clip you posted got us both craving chicken soup! So, have just got @lainieskitchen Persian chicken soup with gondi on the go......it smells divine. 😀#gondi #persianchickensoup #persianfood #iranianfood #chickensoup #soup #gewurzhausspices #mondaymorningcookingclub #itsalwaysaboutthefood #middleeasternfood

Looking for weeknight dinner inspo?⠀⠀⠀
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We LOVE any recipe where you can make the sauce ahead of time and then just slip the fish in to cook at the last minute.⠀⠀⠀
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This sauce is a perfect blend of toasted fennel, cumin and coriander seeds, cooked with tomatoes and stock. ⠀⠀⠀
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Serve on a bed of couscous, simmered and steamed in water with salt, black pepper, lemon zest and olive oil.⠀⠀⠀
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So simple and so good. Sooooo good.⠀⠀
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#MMCCmidweek⠀⠀⠀
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#Repost @mondaymorningcc (@get_repost)
・・・
The one about the chicken.⠀⠀
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Check out this @abciview 'Short Cuts to Glory' clip that we filmed with the v funny @mattokine in the #MondayMorningCookingClub kitchen. ⠀⠀
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It confirmed 2 things: We make a mighty fine chicken soup and Matt Okine is hilarious.⠀⠀
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You can watch the entire 7 minutes here: http://bit.ly/MMCCSOUP⠀⠀
(And a huge shoutout to Lena Toropova for her Balaclava Deli recipe!) #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #shortcutstoglory

The one about the chicken.⠀⠀
⠀⠀
Check out this @abciview 'Short Cuts to Glory' clip that we filmed with the v funny @mattokine in the #MondayMorningCookingClub kitchen. ⠀⠀
⠀⠀
It confirmed 2 things: We make a mighty fine chicken soup and Matt Okine is hilarious.⠀⠀
⠀⠀
You can watch the entire 7 minutes here: http://bit.ly/MMCCSOUP⠀⠀
(And a huge shoutout to Lena Toropova for her Balaclava Deli recipe!) #mondaymorningcookingclub #thefeastgoeson #itsalwaysaboutthefood #shortcutstoglory

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