☕ I ran out of peppermint syrup for my iced peppermint mocha! So I put my milk in the bottle to get the rest of the flavor out. ☕
The mocha sauce is homemade (I make a batch with equal parts sugar, cocoa powder and water with a splash of vanilla extract and a tiny pinch of salt and store it in the fridge.) The coffee is from my Aeropress, the milk is 2%, and I buy the syrup at my local Starbucks. I've tried just about all the peppermint syrups out there and Starbucks' is the only one I like. My mocha and my 100+ ounces of water are the only beverages I drink on a daily basis, so I have to make sure it's to my liking!