Another recipe quickie: Millet porridge! 🌾
Millet is a naturally glutenfree grain.
You can pretty much use it like oats. I just find it‘s more mushy then oatmeal. But if you like this kind of food it‘s amazing! 🙏🏼
Millet flakes, chia seeds, almond milk, coconut milk, maca powder, date sauce, vanilla (extraxt or powder) & toppings. I used hemp hearts, strawberries, blueberries and maple syrup ✨ #yunabanfood