#michelin3stars

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TOP POSTS

🇮🇹🍝Truffle lunch #OttoeMezzo #Michelin3Stars #HongKong #HomeKong #pornfood

とても綺麗な盛付けの美味しいお料理を作ってくださった👩‍🍳AlanChefと素晴らしいchampagne🍷をセレクトしてくださったsommelier信国さんと記念写真💫🍅トマトのミルフィーユ毎回戴きたい程美味しかったです💘
#michelin3stars #michelintokyo #joelrobuchon #akemitakase #高世愛桂美

나름 수많은 호텔을 가봤지만..
샤워부스에 샤워기가 두개인건 첨본다..
순간 야릇한 기분이 들어 옆에 누워있는 사람을 쳐다보니.. 구렛나루 수염이 눈에 들어왔다.. 젠장
#Casadonna #CasadonnaReale #RistoranteReale #Michelin3Stars

Eating caviar in Otto e Mezzo 👌🏻☺️🇮🇹 #michelin3stars #ottoemezzobombana #italyinhongkong

Sea cucumber
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Sea cucumber ribs. In a sauce of butter and it's fermented ovaries. Side of cucumber with a sauce of sea cucumber guts. Next pic is sea cucumber chicharrones. Chef Skenes is a freak. Plays in a league by himself. I've said it before but I'll say it again. Saison I believe will be looked back upon as an iconic landmark restaurant in American culinary history. Chez Panisse in the 70's. Charlie Trotter in the 80's. TFL in the 90's. Alinea in the 2000's. Saison in the 2010's. And Skenes Ranch is coming next.
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#SaisonSF #3stardining #3michelinstars #worlds50bestrestaurants #michelin3stars

#Jungsik ⭐️⭐️🇰🇷
#luxsushiSeoul #luxsushiJungsik
💯82/100
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🍴 Jungsik @chefjungsik @jungsik_inc
🗺 11 Seolleungro, 158 Gil, Gangnam-gu, Seoul
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🍽 Octopus
. 🙊Taste: 83/100
💵Value: 4/5 --- $180
🏠Decor: 4/5
🕴 Service 5/5
🏆Reputation 4/5 ---> 2 Michelin Stars, #25Asia50
🍝Perfect Dish: 5/5 ---> Hot Corn
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Part 2
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One of the signature dishes at Jungsik is the Octopus. The Octopus was slow-cooked so it was elastic yet tender with a nicely charred flavor, deep-fried til lightly crisp. It was one of the highlights of the night. The uni dish was basically a representation of bibimbap with a high-end presentation. The creamy uni is sitting on crunchy fried millets, a perfect combination. .
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#정식당 #KOREANCUISINE #予約困難#luxSushi #topchef #chefstable #dinersclub#aperfectdish #perfectdish#michelinguide#michelinrestaurant#michelinstars #michelinstar #michelin3stars #米其林#theworlds50best #worlds50best @theworlds50best @michelinguide.

봄바나는 겨울에 와야지
트러플 상태가 노답;;;;;
그와중에 면은 개맛있어서 흡입
#홍콩 #ottoemezzobombana #michelin3stars

'Pure venison' dish! Chef Thomas Buhner, one of Germany's top chefs. จานนี้คือสุด ดีที่สุดในรอบปี 😳❤️ #michelin3stars

鮨さいとうへ行ってきました。さすがのお味。
#鮨さいとう #ミシュラン #三つ星 #予約が半年先までいっぱい #michelin3stars

MOST RECENT

The non-alcoholic pairing that accompanied my tasting menu at Quince. In no particular order, they are:

1. Welcome drink: ginger and lime (not pictured)

2. Bitter lemon with sage

3. Provençal pop

4. Cucumber and lime

5. Bitter lemon and syrup sweetener cooked down

6. OJ, grapefruit, honey lavender, fresh rosemary, and a pinch of sugar

7. Eureka lemon and basil

8. Citrus, lavender, and mint

9. Cranberry, lime, lemon basil, simple syrup

10. Strawberry shrub, gold flakes
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3 Michelin ⭐️
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@quince_sf @michaeltusk @relaischateaux

2016.10.xx 라연
미슐랭가이드 발간 전에 다녀온 라연.
지금은 또 다르겠지만 이 때는 조리적으로 만족스럽지 못한 요리들이 여럿 있었다.

#라연 #layeon #korean #한식 #koreanquisine #finedining #dining #서울 #Seoul #신라호텔 #미슐랭 #미슐랭3스타 #Michelin #michelin3stars #asia50best #맛집 #food #foodstagram #먹스타그램 #맛스타그램 #혼밥

Eating caviar in Otto e Mezzo 👌🏻☺️🇮🇹 #michelin3stars #ottoemezzobombana #italyinhongkong

🇮🇹🍝Truffle lunch #OttoeMezzo #Michelin3Stars #HongKong #HomeKong #pornfood

Looking through some holiday photos and found these fantastic breakfasts Wayne made 😂😂😂👏🏽🍳🍞🥓😄 #michelin3stars #gourmet #finedining #gordanramseywouldbeproud #lovehim

Unforgettable lunch experience ... literally last for 4 hours finishing up with my favourite cheeses
#ilovecheese #cheeseplatter #cheeselover #foodart #michelin3stars #foodporn #gastronogram #gourmet #akelarre

Gastronomy heaven! Full of dazzling dishes and stunning flavours
Pasta Piquillo and iberico carpaccio
#foodart #foodporn #travelmemory #michelin3stars #gastronogram #finedining

One of the most incredible and exclusive dining rooms in the world - that is the "Inspiration Kitchen" of #Geranium in #Denmark. The kitchen, the team of the chefs, and the dining room belong to only the guests who dine here. I'm a fan!
@restaurant_geranium @virginiaannenewton @laurentvp @rkgeranium @theworlds50best @catchonco
#geranium #restaurantgeranium #inspirationkitchen #geraniumprivatedining #exclusivedining #lavieestbelle #Michelin3stars #incredible #VIP #haokoufu #hkfvoyage #好口福 #好口福行旅

#Jungsik ⭐️⭐️🇰🇷
#luxsushiSeoul #luxsushiJungsik
💯82/100
------------
🍴 Jungsik @chefjungsik @jungsik_inc
🗺 11 Seolleungro, 158 Gil, Gangnam-gu, Seoul
.
🍽 Octopus
. 🙊Taste: 83/100
💵Value: 4/5 --- $180
🏠Decor: 4/5
🕴 Service 5/5
🏆Reputation 4/5 ---> 2 Michelin Stars, #25Asia50
🍝Perfect Dish: 5/5 ---> Hot Corn
.
Part 2
.
One of the signature dishes at Jungsik is the Octopus. The Octopus was slow-cooked so it was elastic yet tender with a nicely charred flavor, deep-fried til lightly crisp. It was one of the highlights of the night. The uni dish was basically a representation of bibimbap with a high-end presentation. The creamy uni is sitting on crunchy fried millets, a perfect combination. .
.
.
#정식당 #KOREANCUISINE #予約困難#luxSushi #topchef #chefstable #dinersclub#aperfectdish #perfectdish#michelinguide#michelinrestaurant#michelinstars #michelinstar #michelin3stars #米其林#theworlds50best #worlds50best @theworlds50best @michelinguide.

Restaurants that serve extended tasting menus often treat desserts as seriously as they do their savory courses. This means they likely have hired a dedicated pastry chef to create sweet dishes befitting of the restaurant’s reputation. Part IV of IV highlights the multiple desserts served at Quince. After four courses, my wonderful server Milton came by with yet more treats, a cart filled with a variety of mignardises, candies, chocolates, and confections. My gluttonous eyes counted 12 (!) different kinds of petit fours. Without missing a beat, Milton said, "I'm going to let you try each one." Say no more, Milton, say no more 😂😋
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Please swipe left to see all the desserts as well as the post-dessert sweets:

1) Rhubarb, sake, finger lime, anise hyssop

2) Strawberry, smoked coffee caramel, meringue

3) Celebration cake made just for me (special course not on the menu)

4) Golden orb of petite madeleines (not on the menu)

5) The cart of petit fours

6) Mignardises, candies, chocolates, and confections
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3 Michelin ⭐️
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@quince_sf @michaeltusk @shawngawle @relaischateaux

今天跟另一位阿朗相見歡!
#arpège
#Alainpassard
#top50
#michelin3stars

#Akamutsu (Red Sea Bass) with green #asparagus and aged red vinegar. The vinegar was a necessary foil for the fattiness of the sea bass, while the green asparagus felt out of place with the whole dish.

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