Oh. My. Word! This is a great use for all that zucchni in my garden! "Yooo these zucchini fries are BOMB!!💣
1⃣ Preheat oven to 425F. Line baking sheet & lightly grease (I used butter)
2⃣Cut each zucchini in half lengthwise 4 times (to make eight long sticks from each squash). Then cut the sticks once crosswise, making 16 sticks from each squash, approximately 4 inches long and 1/2 inch thick
3⃣Prepare two shallow bowls - one with eggs and one with a mixture of grated parmesan cheese, garlic powder, and black pepper. Dip each squash stick in the egg, shake off the excess, then press into the parmesan mixture, coating all sides. (Use one hand for the egg and the other for the parmesan, to avoid getting too much egg in the parmesan which will make it clumpy.) Place on the prepared baking sheet in a single layer without touching.
4⃣Bake for about 15-20 minutes, flipping the fries and rotating the pan halfway through, until golden and crispy
⏺Topped with some pink salt & ate with some ranch! Would be realllly good with some low carb marinara sauce!⏺"