This one's for you @hugmonsta - never thought I'd see the day. #meguminatto is pretty good. Made for a fast lunch. No overwhelming smell and a good subtle taste.With the help of a bit of sesame oil, soy sauce and hot mustard 😊#natto
Japanese snack late dinner. Natto on toast with Chinese mustard (if it were really Japanese it would have mayo too), seaweed salad, Nashik pear, persimmon and daifuku -sweet mochi wrapped around sweet been paste. #vegansofig#meguminatto#vegansnax
Natto for breakfast! This stinky, sticky fermented soy food is a staple of traditional Japanese cuisine. *Did you know* Natto develops a special compound during the fermentation process called nattokinase which breaks down plaque lining blood vessels making it very effective in the treatment of heart disease and Alzheimer's. ((Shown here with a bowl of millet, steamed greens, ume vinegar pickled turnips, sesame seeds, wakame seaweed and herring eggs on kelp. Eaten outside for the sake of other travellers 😜)) #traditionalfoods#probiotics#healingfoods#japanesecuisine#fermentation#foodnerd#natto#meguminatto
What do you think of the new packaging for our Natto Tarou product? Natto Tarou gives you a non-GMO fermented soybean experience, and we are excited to give you a fresh, modern look with the same great taste! Don't forget to also check out our organic line of Megumi Natto!