Plastic water bottles might soon be a thing of the past thanks to these incredible edible water bubbles created by an innovative sustainable packaging start-up based in London, UK.
The bubbles, called the Ooho!, are created by encasing a blob of drinking water within an edible membrane made from a natural seaweed extract. Nothing goes to waste, and the product will fully biodegrade in 4-6 weeks if left unconsumed. The team behind this brilliant idea is called Skipping Rocks Lab, a bunch of engineering graduates from RCA and Imperial College London who first introduced their ground-breaking concept in 2013.
What do you guys think?😏